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Low-Fat Cheesecake {only 160 Calories!}
Healthier Creamy Low-Fat Cheesecake made with low-fat Greek yogurt, cream cheese, and vanilla extract at only 160 calories per slice.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake, greek yogurt, low fat, skinny
Servings:
12
slices
Author:
Layla Atik
Ingredients
For making crust
3/4
cup
graham crackers crumbs
3
tbsp
unsalted butter, melted
For making cream cheesecake
8
oz
low-fat cream cheese, at room temperature
1
cup
low-fat Greek yogurt
1
egg
at room temperature
1/3
cup
granulated white sugar
1/2
tbsp
vanilla extract
1/4
tsp
salt
For topping
1
cup
fresh mixed berries
Instructions
Preheat the oven to 350 F. Grease a 7-inch springform with butter and cover the base with parchment paper; keep aside.
To make the crust
In a medium bowl combine the gram cracker crumbs and melted butter; mix it until well combined.
Transfer the crumbs to the prepared pan, press it evenly into the bottom, and keep it aside.
To make the cheesecake filling
Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or stand mixer beat the mixture until smooth and creamy.
Add the egg, salt, and vanilla extract and beat on medium speed until well combined. Don’t overmix. Pour the cheesecake filling on top of the crust.
Bake the cheesecake for 40 minutes. Once done keep the oven door open for 30 minutes and then transfer the cheesecake to a wire rack.
Remove the cheesecake from the springform pan and refrigerate for at least 3 hours.
To make the topping
Add the fresh berries on top of the cheesecake.
Slice the cheesecake to 6- 8 equal slices and serve.
Nutrition
Serving:
1
slice
|
Calories:
160
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
211
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
318
IU
|
Vitamin C:
1
mg
|
Calcium:
68
mg
|
Iron:
1
mg