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5 from 1 vote

Mascarpone Stuffed Dates

These sweet and savory mascarpone stuffed dates are topped with pistachios, pomegranate seeds, and honey for a quick and easy, delicious appetizer that everyone will love!
Prep Time5 minutes
5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizers, stuffed dates
Servings: 12 dates
Author: Layla Atik

Ingredients

  • 10-12 medjool dates pitted
  • 1/4 cup Mascarpone cheese
  • ¼ cup chopped nuts of choice I use pistachio and/or walnuts
  • ¼ cup pomegranate seeds
  • 2 tablespoons honey optional

Instructions

  • Slice each date along one side and remove the pit. Fill each date with about 1 teaspoon mascarpone cheese.
  • Top with a sprinkle of chopped nuts and 2-3 pomergante seeds.
  • Drizzle with honey and enjoy!

Nutrition

Serving: 1stuffed date | Calories: 112kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 196mg | Fiber: 2g | Sugar: 19g | Vitamin A: 107IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 0.3mg