Microwave Scrambled Eggs
Microwave scrambled eggs are the ultimate quick and easy breakfast fix! With minimal prep and just a few simple ingredients, you can enjoy fluffy, perfectly cooked eggs in minutes. No stovetop required!
Servings: 2 people
Ingredients
- 1 teaspoon butter
- 4 large eggs
- 2 tablespoons whole milk or heavy cream
- Pinch salt & pepper
- ¼ cup shredded cheddar cheese; optional
Instructions
- Microwave the butter in a small microwave-safe bowl until just melted. Brush it all over the bowl.
- Crack eggs into the bowl then whisk in the milk and a generous pinch of salt and pepper.
- Microwave the eggs, uncovered, for 30 seconds. Gently give them a stir with a fork then add in a small handful of cheese if desired.
- Microwave for an additional 45 seconds or until fluffy and almost set. Serve immediately!
Video
Nutrition
Serving: 1serving (2 eggs) | Calories: 170kcal | Carbohydrates: 1g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 379mg | Sodium: 164mg | Potassium: 161mg | Sugar: 1g | Vitamin A: 627IU | Calcium: 75mg | Iron: 2mg