No-Bake Pumpkin Truffles
No-Bake Pumpkin Truffles are easier to amke than cake pops are the perfect dessert when you want something sweet and full of warm fall flavors. All you need are 5 simple ingredients and you'll have a bite-sized treat in no time. These are a favorite for holiday parties!
Servings: 15 truffles
Ingredients
- 18 graham crackers 2 sleeves
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup or honey
- 1 teaspoon pumpkin spice or cinnamon
- 10 oz semi-sweet or dark chocolate chips
Instructions
- Pulse graham crackers in the food processor until they form a fine crumb.
- Add the crumbs to a large mixing bowl. Top with the pumpkin puree, maple syrup, and cinnamon. Mix until well combined. The mixture will first resemble a crumb but will soften as you mix it.
- Scoop the mixture into a ball shape by hand or with an ice cream scoop. Place on a parchment-lined sheet pan and freeze for 20-30 minutes.
- Melt the chocolate chips in the microwave in 30-second intervals and stir thoroughly between each interval until smooth.
- Dip each truffle into the melted chocolate and transfer back to the parchment-lined baking sheet. The chocolate should solidify immediately. If they don’t return to the freezer for another 10-15 minutes.
- Transfer truffles to in an airtight container and store in the fridge for up to 7 days.
Nutrition
Serving: 1truffle | Calories: 148kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 113mg | Potassium: 112mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1912IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg