<span></span>Easy Baked Kofta Patties with Tahini Sauce
Tahini sauce is a sesame seed paste that can be found in your local Middle-Eastern supermarket or here.
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1lbground lamb or beefturkey can also be used, I used lamb
1/4cupgrated onionor finely minced
1/4cupchopped fresh parsley
1/4teaspoonground black pepper
Tahini sauce for toppingoptional
Pre-heat oven to 450 degrees F.
<span></span>In a large bowl, combine all the ingredients (except the tahini sauce) with your hands or a wooden spoon, until well blended. Form the mixture into 24 small ball; I like to use an ice-cream scoop to get the exact sizes. Place kofta balls 1 inch apart on an un-greased sheet pan and press to flatten; squeeze as many as you can on the pan because they will shrink as they bake.
Bake for 12-15 minutes or until the center is done. Place under the broiler for 2 minutes or until lightly charred. Serve with lettuce, tomatoes, onions, and tahini sauce, in pitas or as a salad. Enjoy!