Air Fryer Whole Roast Chicken (Juicy and Tender!)
Learn how to make the BEST roasted chicken in the air fryer. This healthy air fryer whole roast chicken is plump, juicy, and full of flavor that the entire family will enjoy. Cooking the chicken in the air fryer gives you succulent, tender meat and perfectly crispy skin every time.
Servings: 6 servings
Equipment
Ingredients
- 3-4 pound whole chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Pre-heat air fryer to 350F.
- While the air fryer is preheating, combine the oil and seasoning in a small bowl. Rub chicken with the seasoning mix and place in the air fryer breast down.
- Cook for 30 minutes, after 30 minutes flip and cook for another 25-30 minutes or until the chicken is browned and the internal temperature reaches 165F.
- Rest the chicken for 10 minutes before carving. The bottom of the air-fryer will collect the juices, feel free to serve on the side or make a gravy!
Video
Nutrition
Calories: 280kcal | Carbohydrates: 1g | Protein: 20g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 465mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg