Learn how to make the BEST EVER super soft, chewy, and gooey Keto chocolate chip cookies. At only 5 net carbs each, these low-carb keto-friendly cookies are incredibly delicious and are a low-carb dream come true!
Beat sugars and butter for 2-3 minutes or until pale. Add egg and vanilla and beat another minute. Switch to a spatula or wooden spoon and stir in dry ingredients and chocolate chips until dough forms.
Refrigerate the dough for 20-30 minutes or over-night (optional step).
While the cookies are chilling in the fridge, Pre-heat oven to 325F. Scoop cookies using a medium cookie scoop and place them on a baking sheet. Flatten with a spoon.
Bake for 10-12 minutes or until golden.
Cool for at least 5 minutes before removing from the cookie sheet.