Spicy Middle Eastern Baked Salmon

5 from 2 votes

Spicy Middle Eastern Baked Salmon

Spicy Middle Eastern Baked Salmon is coated in a mix of herbs, spices and seasonings, then it's baked to juicy, tender perfection. At only 154 calories and 17g of protein per serving, this delicious dish will become your new go-to healthy dinner! Serve with a salad or your favorite sides for a complete meal!

Prep Time10

Cook Time20

Course: Main Course

Cuisine: Middle Eastern

Keyword: baked salmon

Servings: people

Author: Layla Atik

Ingredients

1.5-2 pound salmon fillet whole or cut into small fillets
3 cloves garlic finely minced or crushed
¼ cup cilantro minced
1 packet sazon
½ teaspoon EACH cumin, chili powder or smoked paprika, cayenne powder, coriander powder, garlic powder, black pepper, salt
2 tablespoons olive oil
Juice of ½ lemon

Instructions

Heat oven to 450ºF. Line a baking sheet with foil or parchment paper. Place salmon on a baking sheet and set aside.
In a small bowl, combine the garlic, cilantro, spices, olive oil, and lemon juice.
Brush the mixture onto both sides of the salmon. If using salmon with skin on, only brush the top.
Bake 15-20 minutes or until the internal temperature reaches 145 degrees. Garnish with fresh lemon wedges and cilantro before serving.

Nutrition