The Perfect Oatmeal Chocolate Chip Cookie Pie
Oatmeal Chocolate Chip Cookie cookie skillet (pizookie) is gooey, soft, chewy, and absolutely delicious. This easy cookie skillet is perfect for feeding a small group or can be sliced into individual slices!
Servings: 8 people
Equipment
Ingredients
- 1 cup old-fashioned oats I used Quaker large-flake oats
- 1 cup chocolate chips or favorite add-ins*
- 1 egg
- ½ cup butter softened
- ½ cup white sugar
- ½ cup brown sugar packed
- 1 cup all-purpose flour
- 1 tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, or the bowl of a stand mixer, cream butter and sugars. Beat in egg and vanilla extract.
- In a small mixing bowl, whisk together flour, baking soda, baking powder and salt. Add to butter mixture and stir until almost combined. Add chocolate chips and oat and stir until everything is fully combined.
- Pour batter into an un-greased 8'' cast iron skillet or any small oven safe pan.
- Bake for 20-25 minutes or until the edge is golden and the top is lightly browned. Allow the cookie pie to cool for at least 5 minutes before slicing. Cut into 8 slices. Alternatively, serve in the skillet topped with ice cream!
Notes
Add-ins: Instead of chocolate chips, try adding chopped chocolate, Nuts, or your favorite candy such as Reese's or M&M's.
Nutrition
Serving: 1serving | Calories: 419kcal | Carbohydrates: 59g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 245mg | Potassium: 161mg | Fiber: 1g | Sugar: 39g | Vitamin A: 384IU | Calcium: 47mg | Iron: 1mg