If there’s one thing I love in this world more than brownies it’s super gooey brownies. I make a batch of brownies every week because my daughter and husband LOVE them. We hate dry brownies… We prefer them moist and gooey.
I make my brownies gooey but every time I make them my husband says he wants them even gooier! so one day I told him okay I’ll make you a batch of super moist and fudgy brownies and I’m sure your going to love them! 
If your on a diet I suggest you step away right now because you can’t just have one brownie your going to want to eat at least two or three squares, maybe even four.
Ladies and gentlemen behold.. Super moist & fudgy brownies and yes yes chocolate ganache to top it off! These brownies are seriously the MOST gooiest brownies I’ve ever had in my life. They literally melt in your mouth.
There’s chocolate on the inside and outside and I also used chocolate chips in the batter as well but that’s optional. Brownies are one of those things that you shouldn’t skimp out on and buy cheap chocolate. I suggest using Ghirardelli chocolate chips ( that’s what I used) because they are super rich and decadent.
These brownies will remain super moist and fudgy even after cooling off and will stay that way for up to 5 days. 
Super Moist & Fudgy Brownies with Chocolate Ganache
Ingredients
- 3/4 cup all-purpose flour
- 3 large eggs
- 3/4 cup semisweet chocolate chips
- 5 ounces semisweet chocolate bar, finely chopped
- 2 Tablespoon cocoa powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 3/4 cup granulated white sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- Chocolate genache recipe
Instructions
- Preheat oven to 350 degrees F. Line an 8x8 or 9x9 inch pan with parchment paper and let it hang over two sides.In a medium bowl, sift together flour, cocoa powder, and salt; set aside.
- In a large saucepan, heat the butter on low and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth. Remove from heat and stir in both sugars until combined. allow to slightly cool.
- After the chocolate mixture is slightly cooled, Whisk in the eggs and vanilla until fully combined. Add flour mixture to batter and stir just until combined. Stir in chocolate chips.
- Pour batter into prepared pan, smooth top with a greased spatula. Bake for 20-25 minutes (20 minutes for gooey Brownies). Be careful not to over-bake. Let cool completely then pour ganache on top. Cut into pieces and serve or store.
So moist and delicious even without the ganache. I would recommend halving the amount of chocolate chips to mix in because the brownies are already amazing by themselves.
Are these brownies keto?
No, they are not but we do have keto brownies! Search for “keto brownies” in the search bar.
Will said keto brownies be as moist and gooooey as these ones?
Hi Your oven temperature is fan or normal oven?
Thank you!
It’s beyond excellent! Made a few batches and ALL of my friends love it! Thanks for the recipe!
These brownies are absolutely perfect but i found baking them for 20 minutes left mine still very much liquid. Popped them back in for around 8 more minutes and they were perfect!! Still super gooey.
What is genache? Iv neverheard of it.
we always make these ones. they are absolutely delicious!!! but we make a little change: we bought toffee/fzdge in the store and we put a lot of it on the top before putting it into the oven! and we only baked it for 15 minutes so the next day they stayed chewy and really moist.
thank you for the amazing recipe! 🙂
Would I be able to do without the brown sugar and substitute with more white? Would it affect the texture much?
The white sugar increases the crisp texture while the brown sugar will make it softer.
Just baked mine. They r super delicious and I’m an absolute novice at baking!! Added roasted almonds too and drizzled a little panache over the superbly delicious brownies!! Thanks so much for the amazing recipe
No baking powder?
Haven’t made these but I just want to say those are the BEST photographs of something chocolate I’ve ever seen! 🙂
Can I double the recipe? Thank you.
Thank you Layla for this wonderful recipe. I made it yesterday but 20 mts seems to be little too much gooey for me. 25 -30mts seems to be better. Also brown sugar is felt in the mouth like crystals. So I plan to melt the brown sugar before adding next time. My kids just love this one. ❤️
These look amazing!!!!
Can i use icing sugar instead of granulated sugar? Will it affect the brownies?
What ingredient should I use to replace eggs? Will this Brownie be so moist without eggs too?
You my fellow baker are an absolute jerk. This recipe works fine, I’ve made it several times and never had any issue. I’d say in your case it’s user error and you need to check your ego at the kitchen door. The author has a beautiful site and if you can’t be reasonable or decent you are the one who ought to stay off. Jealous, petty, whiny human.
On topic, best brownies ever. Absolutely love making them with dark chocolate and semi sweet chips for a change up. Keep up the fabulous work hun! <3
I just made these brownies and boy are they chocolatey! They didn’t look like your picture though. I think it’s because I used a glass pan. The brownies cooked faster on the edges and remained gooey on the inside.
These are the
Most decadent poet gooey chocolaty brownies o ever tasted! Thank you for the recipe!
Best brownies ever! I’ve searched high and low for a good brownie recipe and these were So soft and gooey and taste amazing thank you for sharing this recipe I’m in brownie heaven!
Rachel, I’m so glad you enjoyed them!
Just made these brownies now – they really are the gooiest choc brownies I’ve ever had! They have just come out the oven and are without the chocolate chips and ganache but still amazing! Definitely will make this a favourite as everyone at home loves them. Best when they are eaten hot!
Hey I wanted to ask if they just need to whisk the eggs or beat them?
OH MYYY!!! For sure im gonna make this superrrrbb brownies like every weekends!! Totally loooove it. Since me n my family dont really like too sweet, i ruduce the sugar. I baked it 20 menits n the result was AMAZING!! The taste was so yummy and also the texture was as good as it. Thanks for sharing this recipe
I made this today, left it in for 20 minutes but it was very wobbly so left it in another 5 minutes. It was still quite wobbly in the centre but after leaving it out of the oven 5-10 minutes it got firm. Left it to cool completely then I cut it into 9 equal parts before pouring the ganache over and was very very nice. Thanks very much for posting.
oooh ooh idea!!!! put the batter into a muffin tin, and pour half the ganache in the middle ish and bake them like that. once they’re cooled, flip them over and pour the rest of the ganache over them and they’ll be like mini molten lava cakes!!!!!!!!!
Yum! That sounds like a great idea, Rachel! I will try it next time 🙂
Is it sweet enough even w/o the ganache on top or do we really have to add it to have the right amount of sweetness to the brownies? Thanks!
They are sweet even without the ganache! Enjoy! 🙂
I’m basically melting at the sight of these brownies. Super fudgy, moist, and gooey is RIGHT up my alley, and the fact that they’re loaded with chocolate means that you know how to do brownies right! (IMHO) Looooveee 🙂
Oh my look at all that ooey gooey chocolate! I’m instantly in love with these brownies!
These are ridiculous and I love you. Bring it on!!!! Just looking at this makes me want a glass of milk.
they look delish!
These were perfect. The absolute best brownies I ever made and even better than any I ever bought. I use Valrohna cocoa powder and Ghirardelli chocolate. I did need to bake it a little longer, because it wasn’t set at all by the recommended time. I also found that it didn’t need the ganache. It was already perfect. Thank you!
Holy guacamole this is the greatest brownie recipe I’ve ever laid eyes on! Look how ooey gooey they are!!! I WANT THESE NOW!!!!! Sorry for yelling. I’m just very enthusiastic for these hahaha. Pinning!
Good golly! I think they are the fudgey-est, gooey-est brownies I have ever seen!!!
When I looked at the first picture I said “Are you kidding me”. Girl, these are beautiful! I just want to eat them all!
I don’t think I would be able to resist such moist and chocolaty brownies!
MAJOR YUM! Great shots!
ela h.
Layla, my mouth is watering looking at all that chocolate! You got it right…these are the most gooiest brownies I have ever seen. Pinning!
OH MY GOSH!!! Insanely decadent, I am totally in love!
Yup. Definitely the most fudgy brownies I’ve ever laid my eyes on! These are being made as soon as possible. And pinned.
Thanks for pinning Nicole!
Ohmygosh, these look so darn good! I need these brownies in my life.
Thanks kelly!
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