Super Moist & Fudgy Brownies with Chocolate Ganache

If there’s one thing I love in this world more than brownies it’s super gooey brownies. I make a batch of brownies every week because my daughter and husband LOVE them. We hate dry brownies… We prefer them moist and gooey.

I make my brownies gooey but every time I make them my husband says he wants them even gooier! so one day I told him okay I’ll make you a batch of super moist and fudgy brownies and I’m sure your going to love them! Super Moist & Fudgy Brownies with Chocolate Ganache If your on a diet I suggest you step away right now because you can’t just have one brownie your going to want to eat at least two or three squares, maybe even four.

Ladies and gentlemen behold.. Super moist & fudgy brownies and yes yes chocolate ganache to top it off! These brownies are seriously the MOST gooiest brownies I’ve ever had in my life. They literally melt in your mouth.

Super Moist & Fudgy Brownies with Chocolate Ganache There’s chocolate on the inside and outside and I also used chocolate chips in the batter as well but that’s optional. Brownies are one of those things that you shouldn’t skimp out on and buy cheap chocolate. I suggest using Ghirardelli chocolate chips ( that’s what I used) because they are super rich and decadent.

These brownies will remain super moist and fudgy even after cooling off and will stay that way for up to 5 days. Super Moist & Fudgy Brownies with Chocolate Ganache

4.58 from 21 votes

Super Moist & Fudgy Brownies with Chocolate Ganache

By: Layla
Cook20 minutes
Total20 minutes
Servings 9 squares



  • Preheat oven to 350 degrees F. Line an 8x8 or 9x9 inch pan with parchment paper and let it hang over two sides.In a medium bowl, sift together flour, cocoa powder, and salt; set aside.

  • In a large saucepan, heat the butter on low and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth. Remove from heat and stir in both sugars until combined. allow to slightly cool.

  • After the chocolate mixture is slightly cooled, Whisk in the eggs and vanilla until fully combined. Add flour mixture to batter and stir just until combined. Stir in chocolate chips.

  • Pour batter into prepared pan, smooth top with a greased spatula. Bake for 20-25 minutes (20 minutes for gooey Brownies). Be careful not to over-bake. Let cool completely then pour ganache on top. Cut into pieces and serve or store.
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Super Moist & Fudgy Brownies with Chocolate Ganache

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  1. So moist and delicious even without the ganache. I would recommend halving the amount of chocolate chips to mix in because the brownies are already amazing by themselves.

    1. No, they are not but we do have keto brownies! Search for “keto brownies” in the search bar.

      1. Will said keto brownies be as moist and gooooey as these ones?

  2. Hi Your oven temperature is fan or normal oven?
    Thank you!

  3. It’s beyond excellent! Made a few batches and ALL of my friends love it! Thanks for the recipe!

  4. These brownies are absolutely perfect but i found baking them for 20 minutes left mine still very much liquid. Popped them back in for around 8 more minutes and they were perfect!! Still super gooey.

  5. To dark, Not what i expected at all, considering the feedback, i was hoping this was gunna be amazing, Dissappinted at my late night browiNes.

  6. we always make these ones. they are absolutely delicious!!! but we make a little change: we bought toffee/fzdge in the store and we put a lot of it on the top before putting it into the oven! and we only baked it for 15 minutes so the next day they stayed chewy and really moist.

    thank you for the amazing recipe! πŸ™‚

  7. Would I be able to do without the brown sugar and substitute with more white? Would it affect the texture much?

    1. The white sugar increases the crisp texture while the brown sugar will make it softer.

  8. Just baked mine. They r super delicious and I’m an absolute novice at baking!! Added roasted almonds too and drizzled a little panache over the superbly delicious brownies!! Thanks so much for the amazing recipe