Double Chocolate Chunk Walnut Brownies

Soft, rich chocolate and walnut packed Double Chocolate Chunk Walnut Brownies are calling your name  Double Chocolate Chunk Walnut Brownies

If you are a chocolate lover then these brownies are for you.  I don’t know if it’s just me, but I love to add lots and lots of chocolate (okay, maybe I do get carried away..)  to my brownies. These brownies are extra chocolate and extra special because :

1: I used both chocolate chips and chunk pieces

2: I added 4 eggs to give the brownies the extra moistness

3: I added some walnut, well, just because walnuts are amazing in brownies.

Double Chocolate Chunk Walnut Brownies

As complicated as this recipe may sound it’s very easy to put together. It literally takes 10 minutes, and it’s a small batch recipe, only making about 9 bars in an 9-inch pan. After all, we are all busy aren’t we. These brownies are perfect for the chocolate lover in your life, in my case, Me.

Double Chocolate Chunk Walnut Brownies

Double Chocolate Chunk Walnut Brownies

Double Chocolate Chunk Walnut Brownies

5 from 1 vote
Print

Triple Chocolate Walnut Brownies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Layla

Ingredients

  • 4 large eggs at room temperature
  • 4 oz. semi-sweet roughly chopped chocolate optional
  • 4 oz. semisweet chocolate chocolate chips
  • 1/3 cup unsweetened cocoa powder
  • 16 T. 2 sticks butter at room temperature
  • 1 cup all-purpose flour
  • 1 3/4 cups sugar
  • 1 t. baking powder
  • 1 t. salt
  • 1 T. vanilla extract
  • cups chopped walnuts Optional

Instructions

  1. Preheat oven to 350 degrees
  2. Line a 9x9 inch backing pan with foil or parchment paper, set aside.
  3. In a medium mixing bowl combine flour, salt,baking powder, and Coco powder, set aside.
  4. In a large mixing bowl whisk the eggs, butter, vanilla, and sugar for 2 minutes on medium speed.
  5. Add the flour mixture to the egg mixture and mix with a wooden spoon or spatula
  6. gently stir in the walnuts, chocolate chips, and chocolate chunks.
  7. Bake for 20-25 minutes.
  8. Cut into 9 ( or 16 mini) pieces.
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    Comments

    nell

    love the recipe but i am such a louse when it comes to baking.. didn’t turn out moist.. wonder where did i go wrong 🙁

    Laura@baking in pyjamas

    I LOVE adding things to my brownies, these look amazing!! Visiting from Time to Sparkle.

      Layla

      Me too Laura! I usually go into my pantry and throw a whole bunch of different kind of chocolate chips and snacks in them! The more the better 😉

    Laura @ Laura's Culinary Adventures

    Yum! Walnuts are great in brownies!

    Natalie @ Tastes Lovely

    I love walnuts in brownies too! Makes me feel like they’re healthier. Ha!

      Layla

      I know! I love adding walnuts to everything!

    Maureen | Orgasmic Chef

    Good grief these brownies look terrific! I. want.

      Layla

      Glad you liked them Maureen, Thank you!

    Liz @Life Made Sweet

    These brownies are totally calling my name!

      Layla

      Thank you Liz!

    Daniela @ FoodrecipesHQ

    These brownies are amazing! I’ll add more eggs to mine next time.

      Layla

      Thank you Daniela! Glad you liked em’! the eggs do give the brownies extra moistness.