Greek Avocado & Grilled Chicken Salad with Greek Dressing

Chopped romaine, tomato, cucumber, olives, artichokes, feta & avocado topped with grilled chicken and dressed with a zesty homemade Greek dressing. Serve with a side of warm bread sticks and enjoy this flavorful protein packed salad for lunch or dinner! Summer is almost upon us and so is salad season. The temps are beginning to reach the 90s here in DC and the only thing I can possibly think about eating for lunch during the summer is salads.

This Greek inspired salad is loaded with your usual Greek salad ingredients with the addition of avocado and grilled chicken. Adding freshly grilled and chopped chicken to salads takes them to the next level making it complete meal.Greek Avocado & Grilled Chicken Salad with Greek Dressing

4.8 from 10 votes

Greek Avocado & Grilled Chicken Salad with Greek Dressing

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 499 kcal
Author Layla


For the grilled chicken

  • 2 medium skinless boneless chicken breasts pounded flat
  • 1 tablespoon olive oil
  • 1 ⁄2 teaspoon dried oregano
  • 1 garlic clove crushed in garlic press
  • salt & pepper to taste

For The Salad

  • 2 cup romaine lettuce chopped
  • 1 avocado peeled pitted and chopped
  • 1 cup cucumber chopped
  • 1 cup cherry or grape tomatoes cut in half (can use any other type of tomatoes)
  • 1/2 red onion sliced thinly
  • 1 jar 6.5 ounces marinated artichoke hearts, drained
  • 1/4 cup Feta cheese crumbled or cubed
  • 1/4 cup pitted Kalamata olives

For the dressing

  • 1/4 cup olive oil
  • 2 Tablespoons raw apple cider vinegar
  • juice of 1/2 lemon
  • 1 small garlic cloves minced
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Pound Chicken flat with a meat tenderizer or slice chicken breasts in half to make them thinner. In medium bowl or ziplock bag, combine the chicken, olive oil, oregano, garlic and a sprinkle of salt and pepper. Heat a large heavy duty pan to medium-heat and grill chicken 5-6 minutes per side until tender and cooked through. Remove from pan, cool for 5 minutes then slice or chop.

  2. Combine all the ingredients for the dressing in a mason jar and shake to combine. alternately, whisk i s a small bowl.

  3. In a large bowl, combine all the chopped ingredients for the salad. Top with chopped chicken a drizzle with generously with dressing. Serve immediately.

Recipe Notes

I like to use fresh grilled chicken that I grill on the stovetop or outdoor grill but any pre-cooked chicken you have on hand will work just as good.

Nutrition Facts
Greek Avocado & Grilled Chicken Salad with Greek Dressing
Amount Per Serving (1 per salad)
Calories 499 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 6g 30%
Cholesterol 89mg 30%
Sodium 1394mg 58%
Potassium 1316mg 38%
Total Carbohydrates 24g 8%
Dietary Fiber 10g 40%
Sugars 7g
Protein 32g 64%
Vitamin A 98.4%
Vitamin C 45.5%
Calcium 16.6%
Iron 33%
* Percent Daily Values are based on a 2000 calorie diet.

Greek Avocado & Grilled Chicken Salad with Greek Dressing


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    Made this for company and got race reviews all around! It’s a new go-to at our house. I doubled it and it worked well but I think next time I won’t double THE lemon (maybe only 1.5 x).


    Any calories information? Would be great to have this included.


    this sounds so yummy!! How many calories per servIng???


    Delicious! I made this today and my friends loved it! Thank you!


    My favorite avocado recipe! Thank you!


      You must not have ever had avocado pasta then 😉


    Healthy and really good taste. This recipe is perfect for me. Thank you!


    Perfectly arranged ! Hooked 🙂 Thank you so much !