Keto Cheesecake Fat Bombs

Creamy Cheesecake fat bombs are bites of heaven and a keto dieter’s dream with 0 carbs!! Top with chocolate or coconut and enjoy these low-carb fat bombs to satisfy your sweet tooth without sacrificing flavor. Keto Cheesecake Fat BombsMy sweet tooth is my biggest weakness on the keto diet because sometimes you just need something sweet to munch on. I don’t mind giving up bread, rice and just about everything else but a girl needs her dessert.

These cheesecake fat bombs are perfect for when you’re craving something sweet. They are bite size and will help with the sweet cravings without sacrificing taste or flavor. They are fluffy, creamy and taste just like cheesecake! Keto Cheesecake Fat Bombs

To Make Keto Cheesecake Fat Bombs You Will Need:

  • cream cheese
  • butter
  • coconut oil (or heavy cream)
  • keto sweetener
  • vanilla

How To Make Cheesecake Fat Bombs

These fat bombs are SUPER easy to make and come together in minutes. Simply beat all the ingredients until fully combined and place into molds or drop onto a baking sheet using a cake scooper. Freeze for a few minutes or refrigerate until they are set and you’re good to go!

Keto Cheesecake Fat Bombs

What Molds Should I use?

Anything you have on hand should always be the first option. If you have a mini cupcake pan then go for it because it makes perfect bite-size portions. Silicon cupcake pans are perfect for fat bombs because you can pop the fat bombs right out when they are done. You can purchase them on amazon here.

The 2nd option would be to simply freeze the entire batter for an hour then scoop with an ice cream scooper into balls.

What Keto Friendly Sweetener Should I Use?

POWDERED erythritol is my absolute favorite keto sweetener because it can be used to replace sugar 1:1 for most recipes and it does not leave a bitter after taste. Monk fruit sweetener or Swerve are also great options and for those wondering, 8-10 drops of Stevia also work great!

To Store Fat Bombs:

Cover in an air-tight container and refrigerate for up to 2 weeks. Enjoy cold!

Keto Cheesecake Fat Bombs

4.29 from 7 votes
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Keto Cheesecake Fat Bombs

Fluffy, creamy and Sweet keto Cheesecake Fat Bombs come together in just minutes and make the most delicious keto dessert! 

Course Dessert
Cuisine American
Keyword cheesecake, desserts, fat bombs, keto
Prep Time 5 minutes
Total Time 15 minutes
Servings 24 Fat Bombs
Calories 107 kcal

Ingredients

  • 8 oz Cream cheese at room temperature
  • 4 oz butter melted (or heavy cream)
  • 4 oz coconut oil room temp (or heavy cream*)
  • 2-3 tablespoons erythritol
  • 2 teaspoon vanilla extract
  • Baking chocolate or coconut for decorating

Instructions

  1. Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.

  2. Scoop batter using an ice-cream scooper into mini cupcake pan (lined or unlined). Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes.

  3. Remove from cupcake tins and transfer into an air-tight container. refrigerate for up to 2 weeks.

Recipe Video

Recipe Notes

*To replace with heavy cream, replace only the coconut oil OR butter with heavy cream.

*If you do not have a mini cupcake pan, place the mixed batter into the freezer until it is firm then scoop batter to form balls.

Nutrition Facts
Keto Cheesecake Fat Bombs
Amount Per Serving (1 Fat Bomb (0 carbs!))
Calories 107 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 64mg 3%
Potassium 13mg 0%
Vitamin A 4.9%
Calcium 1%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Cheesecake Fat BombsKeto Cheesecake Fat Bombs Keto Cheesecake Fat Bombs

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    Comments

    Rachel

    Its too runny. DOESN’T set. I did not uSe substitutes.

    Heidi

    Thank you for this recipe. I enjoyed it very much! The only suggestion I have is to make sure the coconut oil is melted or it doesn’t combine well with the other ingredients. (My coconut oil is still solid at room temperature.)

    As a side note, when I added the ingredients into my carb count calculator it came up as 0.5 g carbs per serving.

    Mike

    Could i use Monk fruit? Sorry for the caps

      Layla

      Yes, you should be able to use monk fruit sweetener!

    tonya

    Doesn’t heavy cream have carbs?

      Layla

      Yes, heavy cream has about 6-7 grams per cup but per serving, it’s less than a gram. It’s high fat and a good keto choice esp for your coffee!

    Echo

    How many carbs are in each one?

      Layla

      There are no carbs in these fat bombs!