Keto Cheesecake Fat Bombs

Creamy Cheesecake fat bombs are bites of heaven and a keto dieter’s dream with 0 carbs!! Top with chocolate or coconut and enjoy these low-carb fat bombs to satisfy your sweet tooth without sacrificing flavor. Keto Cheesecake Fat BombsMy sweet tooth is my biggest weakness on the keto diet because sometimes you just need something sweet to munch on. I don’t mind giving up bread, rice and just about everything else but a girl needs her dessert.

These cheesecake fat bombs are perfect for when you’re craving something sweet. They are bite size and will help with the sweet cravings without sacrificing taste or flavor. They are fluffy, creamy and taste just like cheesecake! Keto Cheesecake Fat Bombs

To Make Keto Cheesecake Fat Bombs You Will Need:

  • cream cheese
  • butter
  • coconut oil (or heavy cream)
  • keto sweetener
  • vanilla

How To Make Cheesecake Fat Bombs

These fat bombs are SUPER easy to make and come together in minutes. Simply beat all the ingredients until fully combined and place into molds or drop onto a baking sheet using a cake scooper. Freeze for a few minutes or refrigerate until they are set and you’re good to go!

Keto Cheesecake Fat Bombs

What Molds Should I use?

Anything you have on hand should always be the first option. If you have a mini cupcake pan then go for it because it makes perfect bite-size portions. Silicon cupcake pans are perfect for fat bombs because you can pop the fat bombs right out when they are done. You can purchase them on amazon here.

The 2nd option would be to simply freeze the entire batter for an hour then scoop with an ice cream scooper into balls.

What Keto Friendly Sweetener Should I Use?

POWDERED erythritol is my absolute favorite keto sweetener because it can be used to replace sugar 1:1 for most recipes and it does not leave a bitter after taste. Monk fruit sweetener or Swerve are also great options and for those wondering, 8-10 drops of Stevia also work great!

To Store Fat Bombs:

Cover in an air-tight container and refrigerate for up to 2 weeks. Enjoy cold!

Keto Cheesecake Fat Bombs

4.42 from 31 votes

Keto Cheesecake Fat Bombs

Fluffy, creamy and Sweet keto Cheesecake Fat Bombs come together in just minutes and make the most delicious keto dessert! 

Course Dessert
Cuisine American
Keyword cheesecake, desserts, fat bombs, keto
Prep Time 5 minutes
Total Time 15 minutes
Servings 24 Fat Bombs
Calories 107 kcal


  • 8 oz Cream cheese at room temperature
  • 4 oz butter melted (or heavy cream)
  • 4 oz coconut oil room temp (or heavy cream*)
  • 2-3 tablespoons erythritol
  • 2 teaspoon vanilla extract
  • Baking chocolate or coconut for decorating


  1. Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.

  2. Scoop batter using an ice-cream scooper into mini cupcake pan (lined or unlined). Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes.

  3. Remove from cupcake tins and transfer into an air-tight container. refrigerate for up to 2 weeks.

Recipe Video

Recipe Notes

*To replace with heavy cream, replace only the coconut oil OR butter with heavy cream.

*If you do not have a mini cupcake pan, place the mixed batter into the freezer until it is firm then scoop batter to form balls.

Nutrition Facts
Keto Cheesecake Fat Bombs
Amount Per Serving (1 Fat Bomb (0 carbs!))
Calories 107 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g40%
Cholesterol 20mg7%
Sodium 64mg3%
Potassium 13mg0%
Carbohydrates 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 245IU5%
Calcium 10mg1%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Cheesecake Fat BombsKeto Cheesecake Fat Bombs Keto Cheesecake Fat Bombs


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    Oily and wouldn’t blend. Had to add another 8oz of cream cheese. A waste of ingredients.

    Colin Farmer

    Cream cheese has carBs. That recipE if you divide to 12 should have 1.6 carbs per serving.

    Allison Deason

    mine turned out really runny so I was able to make like 50 mini ones. I dont know what i messed up. I follwed it to a T

    A Sealey

    Sweet! I ’ve made these twice now. 1st time as written 2nd time with tweaks for our taste. Wonderful base to cheesecake fat bomb!

    For a lime cheesecakeOption I made the following changes: I use a concentrated stevia Powder and 1/4 teaspoon was enough, 1/4 teaspoon sea salt, 1 small lime (zest and juice), only 1 teaspoon Vanilla and pecan flour for dusting the top of each fat bomb.

    Thanks for the inspiration!