Learn how to make crostini and create the perfect bite-sized appetizers or snacks! These crispy, golden slices of bread are brushed with garlic butter and toasted to perfection. Top them with your favorite ingredients like creamy spreads, cheeses, meats, and more.
When you know how to make crostini, you’ve got a crispy, crunchy, customizable appetizer that everyone loves! Whether you’re hosting a party or just looking for a quick snack, crostini are easy to make and endlessly versatile. This quick and easy recipe makes the crispiest and buttery crostini you will ever have. You’ll only need a handful of pantry staple ingredients and a few minutes and you’re done!
What you’ll need
- French baguette: A classic choice for crostini, its firm texture and thin slices crisp up perfectly in the oven.
- Butter and olive oil: Adds richness and a golden, flavorful finish to the toasted bread.
- Garlic: Provides a savory kick that elevates the little toasts with its delicious flavor.
How to make crostini
Prep: Preheat oven to 400ºF. Cut the baguette into 1/4″ slices and place in a single layer on a sheet pan.
Make the spread: Mix butter, olive oil, and garlic in a small bowl. Spread butter mixture on one side of each slice of bread.
Bake: Place in the oven and bake in the middle rack for 8-10 minutes or until they are golden and crispy. Remove from the oven and lightly sprinkle with salt.
Recipe tips
- Slice evenly: Cut the baguette into uniform slices to ensure all pieces cook evenly.
- Choose fresh bread: Use a fresh baguette for the best texture and flavor.
- Brush lightly: To prevent sogginess, don’t pack on too much of the butter spread—just a light, even coating will do.
- Keep an eye on them: Watch closely while toasting, as the small toasts can go from golden to burnt quickly.
- Customize flavors: Add herbs, spices or grated cheese for extra flavor before toasting.
Topping ideas
Crostini make an excellent addition to a party appetizer platter. I love pairing them with a variety of spreads, jams, fruits and cheeses, allowing guests to create their own personalized bites! Here are some great options:
- Classic caprese: Fresh mozzarella, sliced tomato and basil with a drizzle of balsamic glaze.
- Savory spread: Cream cheese or goat cheese topped with smoked salmon, capers and fresh dill.
- Sweet and salty: Ricotta cheese with honey, sliced figs and a sprinkle of sea salt.
- Veggies: Roasted red peppers, artichokes and a sprinkle of feta cheese.
- Meat: Prosciutto, arugula and a drizzle of olive oil.
- Mushrooms: Sautéed mushrooms with garlic and fresh thyme.
- Tangy and fruity: Blue cheese with sliced pears and a drizzle of honey.
- Mediterranean: Hummus topped with diced cucumbers, cherry tomatoes and olives.
- Avocado: Mashed avocado with red pepper flakes and a squeeze of lime.
- Dessert option: Mascarpone with fresh berries and a dusting of powdered sugar.
Frequently asked questions
What is the best bread to use for crostini?
A French baguette is ideal because it’s easy to slice into small rounds and crisps up nicely.
Can I make crostini ahead of time?
Yes! You can prepare the toasted bread a day in advance. Store it in an airtight container and add toppings just before serving.
Can crostini be served cold?
Absolutely! While the bread is often toasted, many toppings like spreads, cheeses, and fresh produce are best served cold.
Pairs Perfectly With
How to Make Crostini
Ingredients
Instructions
- Preheat oven to 400ºF. Cut the baguette into 1/4″ slices and place in a single layer on a sheet pan.
- Mix butter, olive oil, and garlic in a small bowl. Spread butter mixture on one side of each slice of bread.
- Bake in the middle rack for 8-10 minutes or until they are golden and crispy. Remove from the oven and lightly sprinkle with salt.
Equipment
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Storage Tips
Store the plain toasted bread in an airtight container at room temperature for up to 3 days. Topped crostini should be refrigerated and enjoyed within a day. For best results, I recommend waiting to add toppings until just before serving.
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We love these quick and easy crostini, and I’m sure you will too!