Learn how to make the BEST buttermilk fried chicken in the air fryer in under 45 minutes. Super crispy on the outside and tender and juicy, this air fried chicken is loaded with spices and tastes 1000x better than frying in oil and is so much healthier too!
Air frying is a gamer changer. Ever since I got my hands on a 6qt air-fryer, I knew the possibilities are endless. We love air-frying just about anything that can be air-fried because it’s so much healthier and faster than traditional baking or frying.
This air fryer chicken has been long in the making and we’ve tested and perfected it to make sure you make the most delicious chicken possible in your air fryer.
The man objectives to the perfect air fryer fried chicken were:
- The crunch: The chicken must be crispy & crunchy on the outside with lots of spices.
- Juicy: It must be cooked through and tender and juicy on the inside with flavor and spice.
- Save time: be able to get the chicken on the table from start to finish in under an hour.
- Healthy: have all the above without deep frying.
HOW TO MAKE CRISPY FRIED CHICKEN IN THE AIR FRYER
The secret to making air fried chicken that tastes just as good as frying is to marinate the chicken with buttermilk and spices and to bread it with a mixture of flour and corn starch.
The 2nd must is to generously spray it with cooking spray to ensure all the flour is coated with oil.
This combo will ensure air fried chicken that is tender and juicy on the inside and crispy crunchy on the outside with so much flavor and texture that we promise you will never go back to deep frying chicken.
WHAT YOU WILL NEED TO MAKE FRIED CHICKEN IN THE AIR FRYER
Chicken: you can use your favorite cuts of chicken. Whether it’s half or whole (double recipe for this) chicken (with skin on), or chicken wings, legs, or your favorite cut of chicken.
Buttermilk: The buttermilk is used to tenderize the chicken and break down the protein which will result is juicy flavorful chicken. If you do not have buttermilk on hand, scroll down for a 5 minute DIY buttermilk recipe.
Flour & Corn Starch: The chicken is breaded with a mixture of flour and cornstarch to ensure a super crispy exterior. The cornstarch helps the chicken brown on the outside and creates a seal that will keep the juices inside the chicken. If you don’t have cornstarch on hand, you can use just flour until next time.
Spices: Spices are essential in this recipe because they bring out the flavor of the chicken and will make the chicken taste like your favorite fried chicken restaurants. It might seem like we are using a lot of spices but trust me, the result is amazing and worth every bite!
Hot sauce: Hot sauce adds flavor and color to the chicken and gives it an extra kick of spice. It’s completely optional but highly recommended for maximum flavor! Use your favorite hot sauce or opt-in for Frank’s.
HOW TO MAKE 5 MINUTE DIY BUTTERMILK
Making your own buttermilk at home is much easier than you might think! Simply combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Stir and let rest for 5 minutes until the mixture curdles.
Now you can use this buttermilk for fried chicken, baking, and just about anything else!
The Best Air Fryer Fried Chicken
Ingredients
For the marinade:
- 2 lb. bone-in skin-on chicken pieces, mix of cuts
- 1 cup buttermilk, *
- ¼ cup hot sauce
- 1 teaspoon EACH paprika, garlic powder, black pepper, salt
For the breading:
- 1 cup flour
- ½ cup corn starch, or replace with more flour
- 1 teaspoon EACH paprika, garlic powder, onion powder, salt, pepper
- Oil for spraying chicken, Canola, Peanut, Vegetable, or olive oil
Instructions
- Combine buttermilk, hot sauce, and spices for the marinade in a large bowl. Add chicken and mix to combine. Cover and marinate up to 24 hours or use right away.
- Pre-heat air-fryer to 375F.
- In a medium shallow bowl, whisk the flour, cornstarch, and spices for breading. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
- Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to a Pre-heated air fryer in a single layer without overlapping. You may need to work in batches if needed.
- Generously spray chicken with oil or brush it down with oil. You will need to apply a generous layer enough to coat ALL the breading or the flour will not cook and create a crispy crust. If at any point during the cooking you still see raw flour, go ahead and brush it with a little more oil. The more oil you apple the crunchier the crust will be.
- Set the Air-fryer to 30 minutes and start. After 15 minutes, flip the chicken and lightly spray the other side with oil. Continue cooking for 10 minutes or until the chicken is golden and the internal temperature reaches 165°. Repeat with the remaining chicken as needed.
Video
Equipment
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Nailed it. Finally. Just needs one TBS., baking powder to the dredge for liftoff.
My picky 3 year old at this up! So good and so easy. I only omitted the hot sauce but used everything else. Ty!
Like one of the previous comments. Adding oil at the flouring stage made the flour clump together (not in video).Because of this had to turn it a few more times in cooking. Will get a better oil spayer. Enjoyed the chicken. Marinating helped with the flavour.
Can this be baked in the oven?
Yes, these can be baked on a foil lined pan.
The more oil you apple the crunchier the crust will be.
Fixed this 3 times and it comes out perfect every time. Great recipe, thanks
I’m so happy that you’ve enjoyed it! Thank you for sharing this kind review!
I just have one question before trying this recipe which looks amazing, do i dry the chicken pieces out of the marinade before dredging or just dip them in the breading mix?
To make the buttermilk, does the milk need to be room temp first? I made it with cold milk and after 10 min it’s still not curdled. 🤷♀️
Hello in the recipe is says add 2-3 tablespoons of the buttermilk mixture to the flour batter but in the video
Is does not show this step. Is it an important step ? Trying to decide whether to add the buttermilk to my flour or not
I don’t understand the attraction. The recipe sounds fabulous but After looking at the macros I don’t see a huge benefit in terms of being a healthier product.
I don’t think it’s necessarily a healthy meal, but more a yummy meal that you don’t have to deep fry in oil.
According to my husband, this recipe is equal to the chicken up the street—KFC. It’s as close to that as I’ve had!
Scrumptious flavor and juicy inside. Air fried batter is delish!
Excellent. Crispy outside and moist and super juicy inside. A definite keeper. Thank you
This is my “go to” fried chicken recipe. I do it at least once a month. I substitute 1/8 tsp of cayenne for the hot sauce. I cook it for 30 minutes.
PS. In Instruction #5, last sentence, apple should be apply.
First time I ever cooked chicken in the air fryer and this recipe was delicious. Will most differently will make it again.
Even my house mate liked it which is shocking.
Outstanding!!!🌟🌟🌟🌟🌟🌟🌟🌟🌟
I’ve made this recipe now 3 times. I don’t understand the poor results people got. I LOVE this chicken. I can finally have fried chicken again!
I agree! This is the best air fryer – fried chicken recipe. I make “fried” chicken strips. Oh my word! And you will never miss the oil!
I followed the recipe pretty exactly; used boneless skin-on thighs. Maybe I didn’t shake off enough excess flour mixture? Mine, like others, didn’t get crispy and tasted very floury. I tried to spray every bit of flour I could see with cooking oil – thought I was REALLY generous.
Chicken itself was moist and juicy, so that was successful, though if I try again I’ll go heavier on the hot sauce – barely tasted that.
I loved the recipe, I did notice I had to turn and spray a few extra times but it came out completely cooked and crispy. Thanks 😊
This was really good..I have a hack recipe for Kentucky Fried Chicken spices so I used those..marinated the chicken for 8 hours..came out nice and crispy but had a problem when flipping after 15 mins..coating came off the one side..might have been my fault for not spraying the air fryer basket. Would make again..
Read the reviews … wondering if the people who were not satisfied with the results …. did they use a toaster oven air fryer vs a stand alone air fryer and was the excess flour removed from the chicken before cooking ? I think those 2 factors are important .
Which one was better for you
I think it turned out really well. I pressure cooked the chicken ahead of time and this helped with the complaint people had about it not cooking all the way. It was nice and crisp outside and juicy inside. I’m going to play with the seasonings but I think this was a great recipe.
Followed your instructions and the result was *amazing chicken* tons of flavor, my kids loved it, and my husband just randomly texted me thank you for the great dinner last night…so if that doesn’t say how good it is, what will?
So glad to hear that, Chelsey!
tasted very flour-y. it was tender, but all i could taste was raw flour. peeled the skin off (which is my favorite part) & was able to eat it
My cooker is a ninja foodi. Was wondering, it also has a rack. Would it work better for the crisping to use it?
Yes, the rack helps air circulate around the chicken which results in a crispy texture.
I have a wall oven with an Air Fryer option to use. Will this recipe work it my wall oven? Thanks
Have just made this chicken recipe using skinless thighs and it was absolutely delicious. Next time will use a little more hot sauce as it could do with a bit more “kick”.
I made this recipe and it was delicious. My chicken was moist and crispy. I did let it stay in the fryer for 40 minutes.
I pretty much only used the recipe for the cook time and cornstarch. I mixed the flour, cornstarch and seasonings. I rubbed my chicken down in oil, then tossed in the mixture. The chicken tasted like it would’ve had I fried it in oil,
This recipe just doesn’t work. The chicken doesn’t cook enough inside and the flour burns and is dry as a coating. If you spray it with enough oil, it gets crispy – but it still didn’t cook even chicken legs in the time allotted. Stay away from this one.
A great baseline recipe for airfrying fried chicken, which can be expanded with different cuts and different seasonings. Though it is definitely important to spray the chicken with oil to make sure it properly browns and crisps. fantastic and crunchy.
This maybe a silly question but how do I keep the cooked chicken warm if I cook them in bateches? Without it getting soggy……
Ok I made this. It was Good except…… the breading when I would bite into it tasted flowery. I don’t know how really to explain it. So I don’t know if I put too much flour or pressed to hard to get the breading on???
That may be because you did not spray enough oil or if the breading was too thick!
I would keep them in a warm oven at 225F.
I tried it using chicken tenders and it came out moist and delicious! I cooked it for 15 minutes in my air fryer.
Well I viewed this recipe and saved it then looked at all the positive comments. I put my fry daddies away for the winter after getting a Ninja air fryer from my son as a gift over the holidays and can’t wait to try this recipe. Did something similar with wings a few times and they turned out great but never thought to use the oil spray technique. This will likely speed up the crisping process and ensure that chicken does not stick. with the use of parchment paper. Thanks for this.
Absolutely perfect!! Perfect directions, flavor, crunch. Moist and delicious. I followed your instructions to a “T” and I am so impressed, you would never know it wasn’t fried chicken. Be sure to add the buttermilk to the breading, I used 3 T. and it really stated on the chicken. I cooked mine in the Ninja Foodi Grill Airfryer. Thank you so much for this fabulous recipe!
Made this tonight for dinner. I loved the seasoning and crispiness of each piece. My husband said it was better than any restaurant chicken!
This will be my go to recipe!
I made this chicken exactly as you said. It was delicious and very crispy. The only problem I had was it stuck when I turned it. Next time I will grease the basket better. Thanks for this. I am trying to eat healthy but don’t want to give up my comfort Thanks so much for a 5 star recipe!
So glad you enjoyed the fried chicken!!
Can’t wait to try!
By the way, there’s no ‘I’ in team but there is one in ‘main’! (The ‘man’ objectives to the perfect air fryer fried chicken were:) 😉
This was amazing! Tastes so much better than KFC or Popeyes. Will definitely be trying this again but will make almond milk buttermilk and use rice or almond flour for my sister-in-law who is gluten-free and dairy free.
I have a question. In the written recipe you say to add 2-3 tbsp of the buttermilk mixture to the flour mix but I don’t see that in the video. Which is the best way?
The buttermilk helps the chicken develop a crunchy crust and I highly suggest it!
Does the type of oil make a difference. Not much flavor in breading…
It was so good. Got an air fryer for Xmas. First time using it. I am so excited . It had it with rice. Will make it again and will be getting new recipes to try.
Enjoy your new air fryer!
Could I use coconut cooking spray instead of using the oils mentioned in the recipe?
Yes, that will work!
Question- I have a 6 quart Dash Air Fryer and have used it very little. Plan to try this recipe. with 3 large split chicken breast. Can I follow the cooking time and heat setting with this machine? Lynn
I haven’t tried the Dash air fryer but I would assume it’s the same and won’t change much with the recipe!
Our favourite air fryer recipe! We have not bought any store bought fried chicken since we got an air fryer and tried this recipe out. We make it at least once a week. I make a big batch of the flour coating and store to use for later.
I’m new to air frying, I’m still learning the appliance. This recipe turned out perfectly! It was crispy, moist, and tasty. I would like to try it again with boneless skinless chicken.
Great to hear that!
Not sure what I’m doing wrong. I’m new to the air fryer, ours is in our oven. Mine did not crisp up all around. Helllp.
This was my first attempt and I was very disappointed. I followed the instructions closely and the pieces all burned. I used olive oil and wonder if that’s where I went wrong, althoughthe recipe said it was acceptable. I cooked a breast, wing, thigh and leg, the breast without skin. I plan to try again using vegetable oil so hoping that works.
What brand and size air fryer do you use? unfortunately, the results can vary from air fryer to air fryer and also on how large your chicken pieces are.
Love it. This is amazing.
It wouldn’t have gotten crispy without the skin on.
Hi Kaye…perhaps use the lower shelf & use a higher point cooking oil like Avocado?
Can this work without leaving the skin on? We don’t usually eat the chicken skin.
yep, it should work just fine!
Can I use chicken cutlets? Should I reduce the time?
Yes, you can! I would just keep an eye on the chicken as it varies based on the airfryer you use but half the time should be enough.
Can I eliminate the hot sauce ? My husband hates anything spicy .
You sure can!
Thanks so much for this recipe. Hardly eat crispy chicken because of the oil but this is a game changer. Done and dusted in 30 minutes. Super crunchy and delicious.
I have used my cooker once for grilled cheese and now want to try fried chicken. What is the purpose of the preheating? When you open to put chicken in basket you lose all the heat. Help please.
Jan
It’s like pre-heating the oven. Yes you may lose some air when you open it but if you open it and close it quickly, most of the heat should remain inside!
I love air fried chicken and I must say this is without a doubt the crispiest, juiciest, chicken I have ever eaten. I followed the recipe exactly and used 4 thighs with the skin on. Couldn’t believe how good it was. I highly recommend this dish. It’s so easy.
Very good. Made it in my Go Wise fryer….perfect. After cooking15 min. I turned chicken and it took only 7 minutes more. I did not have hot sauce so I used hot pepper flakes instead. Otherwise I strictly went by your receipe.
Yum, sounds delicious!
Can you spray with Avocado Oil instead of the others?
Yes, that will work!
Hello the recipe sounds delicious, but I don’t use butter milk..any suggestions..im lactose 😪
You can try eggs!
This recipe is awesome! The only thing I changed was I reduced the hot sauce to 1/8 cup. I also made the buttermilk using the 1 Tbls of white vinegar, as listed in the recipe… Awesome!
It wasn”t listed as a separate step, so I completely overlooked the drizzling some of the buttermilk batter into the flour mixture. (My bad… will try that next time).
I’m using a PowerAirFryer Pro-Plus, (with wire racks), and cooked for 25 min @375, turned out great for two thighs and 1 breast cut in half. I preheated the fryer @ 375 for 10 min.
I will definitely be making this again!
Keith, thanks for the technique! I have the same air fryer/model so the time/degrees are helpful.
Is there a modification you can use to make the chicken less spicy? Also in the past Ive never been able to cook chicken in my ai-fryer and get the timing right. It is always under cooked.
I would use fewer spices 🙂
I made this for dinner tonight & it was delicious! We, too, only used 1/8 cup of hot sauce. We probably could have used a little more but 1/4 cup would be way too spicy for us. I forgot to include the onion powder so next time I will put that in. Otherwise, I wouldn’t change a thing. Thanks for the recipe!
My first time cooking chicken in an air fryer! This recipe is perfection!
I made this last night in my Chefman. The chicken was super moist and very tasty but the chicken was not as crunchy for some reason. I did spray w/canola oil generously but am not sure what else I could try. Thoughts?
Hands down the beast chicken I’ve ever cooked. Adding a little cayenne pepper to it tonight. Thank you so much so this recipe
The video doesn’t should adding some of the better into the four mixture. Is this a necessary step?
Made this chicken tonight in my air fryer and it was delicious!!! Husband and kids couldn’t get enough!!
I used Louisiana hot sauce! Definitely making a again!
It’s not but it does give the chicken an extra crispy texture.
OH my gosh – SO good! I did have to cook mine a bit longer than the 30 minutes, but not more than 10-15 more minutes. My entire family devoured these! Definitely a keeper!!
What is the parchment for
This was a hit with my family. My daughter, who does not give compliments often, said it was better than a popular local restaurant’s chicken. Everyone thought it was flavorful, juicy and the crust was so crispy. I will definitely be making this again. I had to cook longer than 30 min because I have an Instant Pot Vortex and had to use the two trays and swap postitions etc. ..I just kept an eye on it and it was not a big deal. Great recipe!
Made this tonight for my parents and my husband and kids, my VERY picky 11 yr old ate 5 LEGS!!!! The rest of us barely had any to eat, but we loved what we had! Thank you!
Really good idea to watch the chicken and check on it while it’s cooking. My legs got a bit tooo dark, as you can read my daughter didn’t mind though.
I tried a recipe of fried green tomatoes in mine and was a big floured mess. Ended up taking out and doing old fashion in the oil. Does flour get brown. If not I don’t want to waste my chicken.
Hello Elaine, I also find juicy veggies tend to mush up. Wonder if mildly dehydrating the tomatoes before air frying might work..
This chicken was wonderful., I cooked two boneless chicken breasts and they were delicious. With all the spices, I was a little skeptical, but it was not too much. They looked like they came out of a fryer.
I made this last night using thighs (bone in and with skin). I didn’t spray the inside of the basket, just the top of the thighs, with oil. I am pretty sure I only cooked my thighs for 15 minutes and let them sit for five minutes. They were so perfect!! They were super crispy on the outside and very juicy and tasty and totally cooked, on the inside. It reminded me of Popeye’s chicken! VERY good stuff. I didn’t marinate my chicken. I dipped it into the buttermilk mixture and then right into the flour mixture. I used the GoWise 5.8 qt. fryer.
How high should the temperature be at?
What a great recipe!
Finally! A great fried chicken recipe I can feel good about eating 🙂 It has all of the flavor, all of the crunch, and none of the guilt!
I used all bone-in thighs ( my favorite!) and I kept my eye on the time to be sure it didnt burn.
I can’t say enough about this recipe! I used a seasoning mix that I often use on chicken because it had all of the seasonings called for plus a few more. I also used Cholula hot sauce which is also a favorite. I do think though, that next time I’ll decrease the amount just a bit as it had quite the kick to it! Lol
Can you use just regular milk instead of buttermilk
You can make ur own buttermilk real quick!
1 cup milk 1 teaspoons vinegar
I am exploring our Ninja Air fryer and this recipe itself is wow. My husband literally grab it after i air fry it and you can literally hear the crunch and he said it taste really good. He even ask me to make it for his friends. The only changes i did is i spray an oil to the fryer after 3mins when it is on and then dump my chicken in 375 for 35 mins and flip it for 30 mins. as i keep checking if it is burnt.
I have just made this recipe in my Ninja Foodi and this is hands down the best fried chicken I have ever made. I will be using this as my go to recipe from now on.
I don’t ever review recipes but i had to with this one. I’ve had my air fryer for a year and a half and barely used it. Now with quarantine going on, and having to feed my kids 8,000x a day, I need quick recipes. I doubled everything as I made 4lb of chicken. And I read the reviews where people said it didnt work for them, so I made sure to liberally spray the chicken with the oil. I cooked my pieces for 40 min because I like my chicken a little crisper and WOW!! Game changer. This will now be my go to recipe for fried chicken. My son and I couldnt even wait for everything to finish. We ate the chicken as I cooked them in batches. Thank you for this recipe!
My chicken took way longer to cook in the air fryer. The outside though looked burnt by the end of the 30 minutes and it still was oozing bright red. The batter, if it didn’t taste burnt, would have been great.
Wow I never thought to use parchment paper in my air fryer. I’m gonna do that today with this recipe and see how it turns out.
I didn’t see in the video that 2-3 tablespoons of buttermilk batter was added to the flour batter and yet the instructions say to do so. So… do I add that to the flour mixture?
Yes, if you would like a crunchy texture add it 🙂
Will this recipe work on boneless/ skinless chicken breasts?
Yes! it works great with chicken breasts, just be sure to keep an eye on them as they cook faster 🙂
I’m not sure why the recipe did not work out for you. The buttermilk is used as a binder and replaces the eggs. You are more than welcome to try with eggs and see if it works for you 🙂
I have the acti fryer, which doesn’t have a temperature setting. How long would I cook for and would I use the basket or the bottom part that rotates? I’m making chicken legs Thanks!
I am interested in knowing how it would work in my Actifry as well. I have a white one with a paddle that I could remove?
I’m not familiar with the actifry so I honestly can’t say. If it’s just like normal air fryer the recipe should work.
I just made this with boneless chicken breasts, it didn’t get very crispy looked like flour still. I don’t have an oil mister but used avocado spray oil liberally. And cooked 25 min. Flavor was great had to crisp up in a pan. Any ideas?
can u use boneless chicken breast
Yes, you can. They will cook much faster so be sure to keep an eye on them 🙂
This recipe was delicious and worked well for me using my Ninja Foodi! The flavor was so delicious and the chicken was so crispy and good! Saving this recipe as a new favorite.
How much of the spices go in the buttermilk marinade and how much go in the breading?
I teaspoon of each for both buttermilk and breading mix.
The spices are listed separately for the buttermilk (marinade) and for the breading.
This worked perfectly for me and so delicious. Crispy and very flavorful. I will come back to this recipe often. I used a Bella air fryer.
the chicken don’t look like that, burnt on the outside
That would depend on the air fryer you are using. Did you keep a close eye on it to avoid burning? Next time, try lower the air fryer settings by 15 degrees.
Did you spray the chicken generously with the cooking spray? Next time try adding parchment paper to the bottom of the air fryer.
TRY IT WITH PORK CHOP VERY GOOD.