Easy 20 Minute Butter Chicken

Quick 20-minute butter chicken is creamy and packed full of flavor. It’s simplified and cooked all in one pan and goes great with a side of rice or naan! Easy 20 Minute Butter Chicken

Ever since moving to Alexandria Virginia we’ve been in luck with all the Indian, Pakistani, and Aghani restaurants around us. We love the cuisine because it’s loaded with flavor and spice and is great for cold nights. One dish we keep going back for is the butter chicken. The spicy creaminess is unforgettable and always makes us go back for more!

I’ve been experimenting with my own version of home-made butter chicken over the past few weeks and I’ve finally found the perfect one. This simple no-fuss one pan butter chicken is just perfect. It’s simplified and does not require a whole bunch of ingredients, yet it’s packed with just the right amount of spice.
Easy 20 Minute Butter Chicken

Easy 20 Minute Butter Chicken

4.69 from 45 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Layla

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 medium onion diced
  • 1 teaspoon fresh ginger finely minced or grated (or use paste)
  • 2-3 cloves garlic finely minced or crushed
  • 1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks
  • 1 can 6 oz. tomato paste (or 8-10 oz can of tomato sauce)
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder or paprika, adjust to taste
  • 1 teaspoon Fenugreek I use powder, but seeds or mustard seeds can be used too, optional*
  • 1 teaspoon cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup heavy cream sub for half & half or yogurt for low fat
  • Hot cooked rice and naan for serving

Instructions

  • Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.

  • Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.

  • Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan.

Easy 20 Minute Butter Chicken

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    Comments

    Sharon walker

    Delicious and so easy. The chicken breasts stayed moist in this gorgeOus sauce. Tasted like a resTaurant meal. Did add water though as sauce too thick.

    Sharon walker

    Delicious and so easy. The chicken breasts stayed moist in this gorge sauce. Tasted like a rest meal.

    sadia

    i made this recipe last night but added a butter chicken spice mix by shan and it came out AMAZING!! super quick and delicious. thanks for sharing

      sadia

      Also,
      I used tomato paste and had no issue with not having enough liquid. I also found it went really well with basmati rice so i also got to try making that for the first time too! cant thank you enough!

    Patrick Finnan

    I made this yesterday and added a bit of chilli paste and turmeric and added green peppers also it was divine thank you for such a simple yet delicious butter chicken

    Annette

    Excellent recipe for Butter chicken. The flavour tastes authentic to me(im not indian, so i can’t say for sure) Delicious! this is now my go to butter chicken recipe.

    May Ling

    Thanks! Its tastes so nice!

    NANCY

    First time making homemade Butter chickeN. SO EASY AND THE FLAVOR IS FANTASTIC. Best we ever had. Family has requested this recipe at least once a week now! thank you.

      Layla

      So happy to hear the family enjoyed it!

    c

    perfect sauce recipe, thank you so much.

    great timing when cooking rice at the same time.

    to make it vegetarian, i added peas and cheese curds instead of chicken, and tossed some fresh greens on top. mozzarella or paneer would probably be good too. 🙂

      C

      PS IT DIDN’T NEED ANY EXTRA LIQUID FOR ME, AND I USED TOMATO PASTE AND HEAVY CREAM. ALTHOUGH I WAS COOKING IT AROUND MED-LOW/MED, SO MAYBE THAT HAS SOMETHING TO DO WITH IT.

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