Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. These tasty wraps come together in under 15 minutes and make a great lunch or snack! Chicken Ranch WrapsRanch and chicken are a match made in heaven. Ever since I can remember, ranch was the only sauce I would dip my chicken in. What’s not to love about creamy zesty ranch.

If you’re a huge fan of ranch dressing like I am, than you’re going to fall in love with these chicken and ranch wraps. They are extremely easy to make and can be prepared ahead of time for work or meal prep. Chicken Ranch WrapsThese grilled chicken and ranch wraps highlight the subtle flavors of the ranch dressing. Our favorite ranch dressing to use in these wraps is the NEW Hidden Valley® Simply Ranch because it’s made with no artificial preservatives, flavors or colors. It’s made with real ingredients like buttermilk, garlic, onion, herbs and spices, all with a creamy taste!

You can find Hidden Valley® Simply Ranch in the dressing aisle at your local supermarket or Walmart super store. It comes in 3 delicious flavors. You can go with the Classic Ranch or spice things up with the Cucumber Basil or Chili Lime!Chicken Ranch Wraps

For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. To make the wraps, simply fill an 8” tortilla with cheese, cooked chicken, minced cilantro and lots of ranch dressing. Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese.

If you’re in the mood for more, go ahead and add some diced avocado, tomatoes, cooked bacon, lettuce or whatever your little heart desires and enjoy these tasty wraps any time of the day!Chicken Ranch Wraps

4.80 from 85 votes

Chicken Ranch Wraps

By: Layla
Prep5 minutes
Cook5 minutes
Total10 minutes
Servings 4

Ingredients 

Instructions 

  • Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.

  • Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.

Notes

*For the chicken: You can use cooked rotisserie chicken, leftover chicken, or grilled chicken seasoned with your favorite spices. I like to season my chicken with a tablespoon of fajita seasoning and grill in a hot pan for 5-6 minutes per side or until cooked through.
like this recipe? Rate & Comment below!

This is a sponsored conversation written by me on behalf of Hidden Valley® Ranch. The opinions and text are all mine.

Chicken Ranch Wraps


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4.80 from 85 votes (48 ratings without comment)

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121 Comments

  1. FANTASTIC RECIPE!! Can tortillas be frozen?

  2. Can I bake these in the oven? I don’t have a grill

    1. You can toast them in a pan or simply eat them as is! I haven’t tried baking them but they can be baked until the tortilla is crispy.

  3. chicken tacos chesse ranch dressing soft taco shell taco sauce boneless chicken breast
    4 gardenden veggeies. tomatotes lettues .12 taco shells

  4. I want your Recipe please that look so Good.

  5. I’m a huge fan of ranch dressing! These wraps were amazing, super quick and delicious! Thanks a lot!

  6. Super yummy. I added avacado and cooked them in air fryer. Amazing.

  7. If you add the lettuce, tomatoes, etc. would u grill it before u add these ingredients or after u grill it?

    1. I made them for lunch today added cooked bacon lettuce and tomato and seared it to melt the cheese
      And the whole family loved it

  8. I am deep in prep for my finals. Needed a quick fix for dinner and this exactly what this was! Super quick and so good. Love it.

  9. Will they get soggy if you make them for the next days work lunch?

    1. Can you use the cook chicken from coles or woolworths with spinach an cheese

  10. What would be a good side dish to serve with these?

    1. I serve mine with Spanish rice or cilantro lime rice and a side of tortilla chips with gauc and salsa.

  11. I just made this for the first time after seeing the recipe Pinned all the time. It was just as good as I’d hoped. The only thing I added was diced tomato, because I had it on hand. This will definitely be a staple in our house!

  12. Low carb tortillas will make these keto/low carb friendly As well.

  13. Can you store these in the refrigerator to eat at a later time?

  14. What fajita season do you use? Store bought or homemade. If store bought could I please get the brand and if homemade may I please get the recipe?

  15. Quick and easy! Delicious! I was out of cilantro. I added sliced red sweet pepper, chopped red onions and chopped tomatoes and lettuce

  16. This is a quick and easy lunch I loved it my new fav

  17. We loved these. I made a few with the light Ranch for me and served with a side salad’. Will make again,

  18. How long can these wraps stay in the refrigerator?

  19. Can you freeze these? If so whats the best method?

  20. I made this tonight it was delicious everyone in my family kept raving about it . It’s now a new family favorite

  21. These were great! A quick grilling crisped them up nicely. We used rotisserie chicken.

  22. These wraps are absolutely amazing, and really easy to make!!!!!!

    1. Did some research, looks like it’s about 313 calories per wrap

  23. made with chicken strips for an extra crunch, yum!!!!!!!!!!!!!!!!!!!!!!!

    1. you stupid imbecile honestly grow up, turning a blind eye to the recipe? Simply scum. No more no less. Christ SOCIETY these days!! Honestly abhorrent behavior, anyone who does should contemplate isolation and loss of all privileges! Have a nice day! But other than that its a good alternative.

    1. I don’t see why not! The flavor would be a little different but it should work 🙂