Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. These tasty wraps come together in under 15 minutes and make a great lunch or snack! Chicken Ranch WrapsRanch and chicken are a match made in heaven. Ever since I can remember, ranch was the only sauce I would dip my chicken in. What’s not to love about creamy zesty ranch.

If you’re a huge fan of ranch dressing like I am, than you’re going to fall in love with these chicken and ranch wraps. They are extremely easy to make and can be prepared ahead of time for work or meal prep. Chicken Ranch WrapsThese grilled chicken and ranch wraps highlight the subtle flavors of the ranch dressing. Our favorite ranch dressing to use in these wraps is the NEW Hidden Valley® Simply Ranch because it’s made with no artificial preservatives, flavors or colors. It’s made with real ingredients like buttermilk, garlic, onion, herbs and spices, all with a creamy taste!

You can find Hidden Valley® Simply Ranch in the dressing aisle at your local supermarket or Walmart super store. It comes in 3 delicious flavors. You can go with the Classic Ranch or spice things up with the Cucumber Basil or Chili Lime!Chicken Ranch Wraps

For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. To make the wraps, simply fill an 8” tortilla with cheese, cooked chicken, minced cilantro and lots of ranch dressing. Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese.

If you’re in the mood for more, go ahead and add some diced avocado, tomatoes, cooked bacon, lettuce or whatever your little heart desires and enjoy these tasty wraps any time of the day!Chicken Ranch Wraps

4.80 from 81 votes

Chicken Ranch Wraps

By: Layla
Prep5 minutes
Cook5 minutes
Total10 minutes
Servings 4


  • 2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices, see note*)
  • 1/4 cup Hidden Valley® Simply Ranch dressing
  • 1/2 cup mozzarella cheese
  • 1/4 cup cilantro, minced (optional)
  • 4 8 '' tortillas


  • Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.

  • Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.


*For the chicken: You can use cooked rotisserie chicken, leftover chicken, or grilled chicken seasoned with your favorite spices. I like to season my chicken with a tablespoon of fajita seasoning and grill in a hot pan for 5-6 minutes per side or until cooked through.
like this recipe? Rate & Comment below!

This is a sponsored conversation written by me on behalf of Hidden Valley® Ranch. The opinions and text are all mine.

Chicken Ranch Wraps

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    1. was just wondering the same thing. I just prepped 3 of these, planning to use them as take-to-work lunches. I will let you know how they do after a few nights in the fridge :))

        1. Well i ate them throughout the week and they were fine with reheatin.They are even good cold, its almost like a chicken salad

  1. You’re making me hungr… I think I just heard my tummy growl. hahaha!

  2. How do you think greek Yogurt based ranch would taSte with this?

    1. I made this with a greek yogurt based ranch and it was delicious! my husband and children loved it too

      1. I mix greek yogurt with dry ranch dressing mix. that would be the bombe!

    1. i make it cold all the time, its just a warm version of a cold chicken salad sandwich

  3. Made these for the kids and at lunch today. Super yummy, quick and easy. Thanks😁

  4. I made this with no ciLantro and shredded chicken and my family loved it.I Dont have a grill so i use a frying Pan and Flip the wrap after a few minutes and its perfect

  5. I made these with fajita chicken, added grilled onion, baby spinach, bacon and sun dried tomatoes… yummmmm

  6. If I was to put a pack of HIDDEN valley ranch season on the chicken also and make the wraps do you think it would be to much

  7. Has anyone tried miCrowaving instead of grilling/baking? I was going to make these for my husband for work but he only has miCrowave

    1. I would grill in a pan first to brown the tortillas and then wrap up and he could microwave at work to reheat

  8. Added bacon, used cheddar cheese and left out the cilantro. I don’t have a grill so I baked them at 375 for 8 minutes (flipped halfway). Soo good! Thanks for sharing.

  9. My kids loved this, wE even made a few with buffalo hot sauce with ranch, and some with buffalo hot sauce and blue cheese. Super simple recipe for a weekday meal.

    1. Yum, buffalo sauce and blue cheese sound amazing!! So happy the kids enjoyed 🙂

  10. Why is it so hard to get to the direction on how to make this recipe???I never did
    find it.

    1. What are you trying to figure out Janie? The directions are in the recipe box.

  11. We made these tonight and since we are not fans if cilAntro, we used spinach leaves and iT was awesome!
    GreAt recipe!
    We will be making again!!

  12. can’t wait to try this wrap as I know it will be a super delight for my family & friends. Thanks!!

  13. Are the nutritional facts indicating that serving size is per wrap aka 1 wrap?

  14. Thank you for sharing this recipe!
    On the video attached to this page, What kind of spice did you use to rub the chicken Brest?
    Thank you!!

  15. Thank you so much. Your video was really good too. Thank you this was Amazing my favorite recipe now!!! So easy too especially if you use rotisserie chicken…

  16. I love this……. Thank you so simply recipes & hi protin amazin tests

  17. Love this!!! I will be searching for the HV Simply Ranch, I love that it is just normal food, no chemicals or preservatives. I wonder about GMO’s. But recipe looks great! Thank you so much. Your video was really good too.

  18. Simple and delicious! we’ve been making them weekly for a few weeks now!

  19. Thank you this was Amazing my favorite recipe now!!! So easy too especially if you use rotisserie chicken 😻

  20. This was a hit at the house. We used Buffalo chicken with some extra sauce mixed with ranch. My folding skills are still needing some help… lol I ended up cooking mine in a pan with a little oil. But these tasted delish, even after reheating for a late night snack!

    Will make this again anytime!

  21. Could these be made in advance and froze in individual bags?

    1. I haven’t tried freezing them but I would imagine you can!

  22. Great recipe, simple but tasty. But it’s drowning in advertisements and the quality of this post just isn’t as good as usual!

    1. I’m sorry you feel that way Tabatha. As mentioned above, this is a sponsored post but like I always, I only shared the brands I use and truly love. I’m glad you enjoyed the wraps! 🙂

    2. so what if it has advertisements tabitha, are you paying for this free information provided ? and to be honest i hardly noticed the brand placing as i was actually reading the article.