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Easy Dinners: Slow Cooker Moroccan Chicken Gyro Bowls

Who’s ready for a burst of flavor?

If you’ve ever had Moroccan gyros your going to love this recipe. I love making Moroccan food because it’s packed with layers of flavor and depth. If you don’t know much about Moroccan food, don’t even worry because Campbell’s has done all the work for you!

Easy Dinners: Slow Cooker Moroccan Chicken Gyro BowlsThe new line of Campbell’s slow cooker sauces are perfect for busy families.

I love the fact that the ingredients are all natural, so I don’t feel bad that I didn’t make the sauce from scratch.

You can find these dinner sauces in your local Stop & Shop or Giant stores. I purchased mine from Stop and Shop on sale ( hurry :D). Wanna see a live demo? Be sure to check out on May 3rd in select Stop & Shop and Giant stores.

Easy Dinners: Slow Cooker Moroccan Chicken Gyro Bowls

Alright let’s get to the fun part! All you need to make these delicious gyro bowls is a few simple ingredients. Its so easy, all you do is toss the chicken in your crock-pot with the simmer sauce, and dinner is as good as done with only five minutes of prep.

You can use chicken breasts or thighs, I personally prefer the breasts. Simply place the chicken in the slow cooker and drizzle Campbell’s Slow Cooker sauce over the top. That literally takes like 1 minute to do!

I served the chicken over rice but you can also wrap it up in a pita or tortilla, or you can even make tacos with the chicken!

Easy Dinners: Slow Cooker Moroccan Chicken Gyro Bowls

To go along with the chicken, I prepared this really simple and easy Moroccan salad. The chickpeas and cilantro add an amazing depth of flavor.

Chop all your ingredients and toss until fully mixed. Want to zest it up? squeeze a few teaspoons of fresh lemon and add pinch of salt.

Easy Dinners: Slow Cooker Moroccan Chicken Gyro Bowls

5 from 1 vote

Easy Dinners: Slow Cooker Moroccan Chicken Gyro Bowls

By: Layla
Prep5 minutes
Cook4 hours
Total4 hours 5 minutes
Servings 4


  • 3 cups cooked rice: grab the recipe here
  • 2 Lbs chicken breasts or thighs
  • 1 packet of Campbell's slow cooker Moroccan spiced stew
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup tomatoes, chopped
  • 1/2 cup canned chickpeas
  • 1 cup Romain or head lettuce chopped
  • 1/4 cup chopped cilantro
  • Lemon, optional
  • Ranch Dressing, optional


  • Pour the chicken and sauce in the slow cooker. Cook for 4-5 hours on medium.

  • In a medium bowl, gently toss the tomatoes, chickpeas, bell peppers, lettuce, and cilantro. Squeeze about 2 tablespoons of lemon on the mixture and set aside.

  • To assemble: pour 1 cup of rice in a bowl, top with 1/2 cup of salad mixture and about 1/2 cup of chicken. (Optional: top with a drizzle of ranch dressing)
like this recipe? Rate & Comment below!

Easy Dinners: Slow Cooker Moroccan Chicken Gyro Bowls

Don’t forget to check out the Campbell’s dinner sauces on facebook! #EasyPrepMeals #CollectiveBias

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  1. Men and women who regularly have their first foods before eight in the morning
    tend to be healthier than men and women who skip that important first food of the day.
    If you would rather use a different image or not use an image at all, you can simply change the page background.
    But where do you go to when you get hungry in the morning.

  2. Yum! This bowl looks delicious! Your pictures make me wish I could just reach out and grab it for lunch 🙂 #client

  3. Moroccan food reminds me of one of my close friends; we used to be neighbors and are now separated by 1000s of miles. I look forward to trying your simple recipe on a busy weeknight and being reminded of her. #client

  4. So glad you were a part of this campaign as well! Your moroccan chicken bowls look fantastic!!! I used the Hawaiian Luau and made some killer pulled pork tacos with a pineapple salsa 🙂

  5. I like Moroccan food, it is so flavorful! I would love something like that for my dinner 🙂

    1. Yeah it’s packed with tons of flavor!

  6. These pictures are beautiful! I live in Greece so ‘Moroccan gyro’ grabbed my attention straight away. Love how you’ve served the dish over that beautiful salad. 🙂

    1. Yes! Greece is right next to Morocco. I would love to visit Greece one day Helen 🙂

  7. This is gorgeous!! I’v yet to try Campbell’s slow cooker packs, but they look like the perfect weeknight solution for quick dinners!

    1. Thanks Nicole! I’m sure you will find them very useful and delicious!