Mediterranean Arugula & Cherry Tomato pizza

Let’s talk Pizza night.. Or should I say pizza DAY?? Mediterranean Arugula & Cherry Tomato pizza

 Friday evenings are our “pizza nights”.  I think if we didn’t make pizza at LEAST once a week the family would flip! It’s kinda like a tradition, we’ve gotten used to a point that I literally start craving pizza in the morning!

We love having pizza for dinner because it’s the perfect meal for laying back on the couch and watching T.V after a long week. Seriously, I don’t know if it’s the crunchy crust, the gooey cheese, or all the crazy topping that I add, but when there’s a pizza in-front of me, it’s like giving a 10 year old candy! I just can’t resist! 😀

Mediterranean Arugula & Cherry Tomato pizza

I’ve made sooo many different types of pizza I can’t even remember all of them; the best spinach pizza, the BBQ chicken pizza, the quick and easy 3 minute pita pizza, and the Brooklyn style pizza of course!

This Mediterranean arugula & cherry tomato pizza is packed with arugula, fresh sliced mozzarella cheese, goat cheese, Italian marinara sauce and fresh cherry tomatoes. I saw the cherry plum tomatoes in the supermarket the other day and decided to grab em because they are available for like 10 minutes a year.

Mediterranean Arugula & Cherry Tomato pizzaMediterranean Arugula & Cherry Tomato pizzaKinda makes me feel like I’m in Rome; A slice anyone?

Mediterranean Arugula & Cherry Tomato pizza

Mediterranean Arugula & Cherry Tomato pizza

5 from 2 votes
Print Rate
Cook Time: 8 minutes
Total Time: 8 minutes
Servings: 4
Author: Layla


  • 1 recipe of your favorite pizza dough
  • 1 cup tomato or pizza sauce
  • 8 oz fresh mozzarella cut in small pieces
  • 2 cups arugula
  • 1 cup cherry tomatoes
  • 1/4 goat cheese
  • 2 tbsp fresh basil chopped
  • 1 tsp cornmeal or all purpose flour
  • salt
  • pepper


  • Preheat oven with the pizza stone to 500 degrees for at least 15 minutes. Sprinkle the top of your pizza peel with a little cornmeal.

  • Roll out the pizza dough, Spread the tomato sauce on the pizza to form a thin layer, Scatter the Arugula, plum tomatoes, fresh basil, Goat and mozzarella cheese on top.

  • Quickly transfer the pizza from the peel to the stone. Bake for 5-8 minutes, until golden brown. If you don't have a pizza stone, place pizza on greased and floured pan or cookie tray and place in oven after the oven has heated for 15 minutes.

  • Cut and Serve Warm!

No spam guarantee.

I agree to have my personal information transfered to Mad Mimi ( more information )
  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • This post may contain affiliate links. Please see my full disclosure policy here

    Leave a Reply

    Your email address will not be published. Required fields are marked *


    Kelli @ The Corner Kitchen

    This is such a gorgeous pizza! I love the arugula addition.

    Chris @ Shared Appetite

    I’m coming over to your house every Friday! I wish Friday was pizza night at our house! And these photos are beautiful! What a great looking pie!

    Natalie @ Tastes Lovely

    Arugula is my new favorite “ingredient”. I’ve been cooking it constantly. Love it in pizza too!


      Yea me too! It’s the medium for salad and veggies 😀


    Simple yet so lovely pizza! Looks really good!


    ehehe…we have too, pizza nights! Your combo is one of my favorites! 🙂 ela

    Kathi @ Deliciously Yum!

    I love that you have pizza night on Fridays. I think we need to have a weekly pizza night as well since there are so many different kinds of pizza to make – it would never get old. Your pizza looks awesome – this version would definitely be on the top of the list of pizzas to make 🙂


      I’m sure your family is going to love pizza night Kathi! One you get used to it you won’t be able to stop it 😀


    What a great combination and your pizza presentation is lovely!


      Thank you so much Cheri! I’m glad you liked it 🙂

    Consuelo @ Honey & Figs

    Hooray for pizza night – it is a true favorite at home! This one needs to happen soon 😉

    Erin | The Law Student's Wife

    Pizza night is a military-week occurrence for us, so I am always looking for new combos. I know that this would be a winner!

    Daniela @ FoodrecipesHQ

    Fantastic Pizza. I usually top my pizza with a mix of fresh and can tomatoes (which add more juice). I make my dough with just flour, water and yeast. It makes such a great and fun dinner, I agree with you!
    p.s. stunning pics.

    Renee @Two in the Kitchen

    I love a simple Italian type pizza like this Layla. It just looks so comforting!! 🙂

    Kayle (The Cooking Actress)

    I LOVE homemade pizza!!! And this looks absolutely perfect-so gorgeous and tasty!


      Thanks Kayle! Have a great weekend! 🙂