Pan Seared Salmon with Roasted Corn Salsa Served over Black Lentils

Pan Seared Salmon with Roasted Corn Salsa Served over Black Lentils + Relished Foods Delivery Giveaway

For all you ladies and gentlemen out there that are too busy to shop I have the solution for you. Wouldn’t it be nice if someone would make a meal plan for you, go shopping and get the exact ingredients you need to make the recipes and deliver them to your door. You knew it was coming.. A few weeks ago my friends told me about this company called Relish; they have a weekly menu that you choose from and they deliver the groceries to your home.

I loved the idea so much that I decided to give it a try and the folks at RelishedFood were kind enough to send me a weeks worth of meals to review. The package arrived on time; all the meals were packaged in separate bags and every ingredient needed for a recipe was included in the bag. I loved the fact that was super fresh and the meat was really high quality! I was intrigued by the fact that all of Relished ingredients were locally sourced in Chicago and only ship in and around the city.

Pan Seared Salmon with Roasted Corn Salsa Served over Black Lentils + Relished Foods Delivery Giveaway

For the review I was sent three meals to try out, including a Herb Roasted Chicken With Sautéed Spinach and Scallion Quinoa, the  Red Beet Salad With Goat Cheese, Baby Arugula,  and the Pan Seared Salmon with Roasted Corn Salsa Served over Black Lentils which I made today. Everything for this recipe came in pre-packed portions like pictured above and a very helpful card with pictures and instructions on it. The best part about this is that you don’t have to buy a whole bunch of cilantro or a pack of garlic just to make a single recipe and not end up using them till they go bad. My husband and I loved the food and whole process and will be ordering form them more often!
Pan Seared Salmon with Roasted Corn Salsa Served over Black Lentils + Relished Foods Delivery Giveaway Pan Seared Salmon with Roasted Corn Salsa Served over Black Lentils + Relished Foods Delivery Giveaway

You log onto the Relished Foods site, choose the serving size you want and the ingredients will be delivered to your front door every Wednesday along with recipe cards that have picture-based instructions as well as plating and pairing suggestions so you can easily make the meals and plate them as well. If you want to skip a week you simply send the Relished team an e-mail and they can put a hold on your order.  Also the portions are priced at a reasonable $9.99 per serving.At only $9.95 per serving, you can order up to 5 new meals per week. Also, if you use the coupon code ‘BrunchTimeBaker‘ you will receive 60% off your first order, that’s like $3.99 per serving!

Pan Seared Salmon with Roasted Corn Salsa Served over Black Lentils + Relished Foods Delivery Giveaway

The awesome folks at Relished are also giving away weeks worth of free meals of Relished Meals (three, two-serving meals ) to one lucky brunchtimebaker reader! Since Relished is a Chicago Based company and delivers fresh ingredients, the winner needs to live in their delivery area, Please check if they deliver to your area here before entering. You can check here. If they do not deliver to your area you can still enter and send the box as a present to someone you know within their delivery area. As of right now they deliver to over half the country!

Pan Seared Salmon with Roasted Corn Salsa Served over Black Lentils + Relished Foods Delivery Giveaway

To Enter: Leave a comment on this post answering the question: “What is your favorite weeknight meal?”

Extra Entries: The following four opportunities below will earn one extra entry into the giveaway for each. You must leave separate comments for each one to ensure that they are counted as separate entries:

  1. Subscribe to Brunch Time Baker by Email. Come back and let me know you have subscribed in an additional comment.
  2. Follow Brunch Time Baker and on Pinterest and Relished Foods and Pin this giveaway or recipe!
  3. Follow Brunch Time Baker on Twitter and Relished Foods and tweet “I just entered the @RelishedFoods #Giveaway for A #FREE weeks worth of meals @Brunchtimebaker http://goo.gl/B4tJCW” . Come back and let me know you’ve Tweeted in an additional comment.
  4. Become a fan of Brunch Time Baker on Facebook. Come back and let me know you became a fan in an additional comment.

Please Remember: Leave a separate comment for EACH of your entries or only one entry will be counted.

Deadline: Monday, March 27 11:59 p.m   The Winner is Pamela Gurganus   Pamela was not able to collect the prize so a new a new winner was chosen. Congrats to Chris!

Winner: The winner will be selected at random and will be notified via email and will have 48 hours to confirm receipt of the email. If the winner does not reply within 48 hours, another winner will be selected.  The giveaway is only open to U.S. Only.

Pan Seared Salmon with Roasted Corn Salsa Served over Black Lentils

5 from 4 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Layla

Ingredients

  • 2 Salmon fillets
  • 1 cup uncooked Black Lentils
  • 1 cup Corn
  • 1 Jalapeño
  • 1/2 Red Bell Pepper
  • 2 gloves Garlic
  • 1 Shallot
  • 1/4 Cilantro
  • 1 Lime

Instructions

  • Place the lentils into a strainer and rinse. Transfer the rinsed lentils to a saucepan and pour in 2 cups of water. Bring the water to a rapid simmer over medium-high heat, reducing the heat to maintain a very gentle simmer. Cook uncovered for 20-30 minutes. Add water as needed to make sure the lentils are barely covered. Lentils are cooked as soon as they are tender and no longer crunchy. Strain and stir in salt to taste. Reserve.
  • Preheat the oven to 375 degrees. Chop the shallot, garlic cloves, red pepper, and jalapeño to a small dice. Rough chop the cilantro, reserving a small amount for garnish. Slice the lime in half.
  • Place the corn and 1 tsp oil into a large mixing bowl. Mix ingredients together and then spread the corn onto a baking sheet. Roast in the oven for 6-8 minutes or until they begin to brown. The corn will cook quickly so keep a close eye on it.
  • In a large mixing bowl, combine the chopped shallot, garlic, red pepper, jalapeño, roasted corn and cilantro. Squeeze in the juice of the lime and combine. Add salt and pepper to taste.
  • Heat a sauté pan over medium to high heat. Add 1 tsp of oil to the pan. Add a pinch of salt and pepper to the salmon and then add to the pan. Cook on each side for 5-6 minutes or until golden brown and the flesh is firm.
  • Place the lentils in the center of the plate. Top the lentils with the cooked salmon. Spoon salsa over the top of the fish. Garnish with reserved cilantro.
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    Comments

    Roxy | Roxy's Kitchen

    I love love salmon and this meal looks just amazingly delicious! Pinned for now, must try it soon! Thanks for the recipe :)!

    Kim Parrott

    My favorite weeknight meal is tostadas

    susan smoaks

    i am a facebook fan tony l smoaks is my facebook name.

    susan smoaks

    i follow both on pinterest susansmoaks and i repinned http://www.pinterest.com/pin/236579786649972985/

    susan smoaks

    i am an email subscriber susansmoaks at gmail dot com

    susan smoaks

    I follow both on twitter and tweeted https://twitter.com/fdp4life/status/449276134543204352!

    susan smoaks

    My favorite weeknight meal is spaghetti. It’s quick and easy and I can add veggies to make it healthier!

    Janice Crespo

    follow you on facebook
    janicecrespo1
    janicecrespo at gmail dot com

    Janice Crespo

    email subscription
    janicecrespo at gmail dot com

    Janice Crespo

    General Tso is my favorite weekday meal – favorite anytime meal – LOL
    janicecrespo at gmail dot com

    Candie L

    Spaghetti is our favorite weeknight meal. Thank you

    MARIA simon

    SERIOUSLY..COULD I HAVE SOME SALMON NOW?? LOL. LOOKS GREAT !!

    tina reynolds

    following both on twitter and tweeted https://twitter.com/eaglesforjack/status/448882458713268225

    tina reynolds

    I subscribe by email

    tina reynolds

    Tacos or pizza it is a tie

      Layla

      Haha your funny Tina! I agree with you, both tacos and Pizza are great!

    Erica C.

    Crab cakes!

    joe gersch

    Became a fan of Brunch Time Baker on Facebook.

    joe gersch

    my fave weekday meal is stir fry veggies with rice and avacado dressing

      Layla

      Oh my gosh that sounds like such a great meal!

    Stephanie Galbraith

    My favorite weekend meal is something different. Whatever my fiance comes up with. He likes to come up with things he/we have never tried before.

    Jocelyn@Brucrewlife

    I’m absolutely loving the vibrant colors of this dish!! And I’m sure it tastes amazing too! 🙂

      Layla

      Thank you Jocelyn! It tastes sooo good! 😀

    Susan Smith

    fan of Brunch Time Baker on Facebook Susan Smith

    Susan Smith

    My favorite weeknight meal is spaghetti

    Liz Blunt

    My favorite weeknight meal is pan seared salmon. It’s fast and it’s healthy.

    Angela P.

    I’m a fan of Brunch Time Baker on facebook.

    Angela P.

    I followed Brunch Time Baker and Relished Foods on twitter and tweeted.
    https://twitter.com/angelatrenna/status/448133367150968832

    Angela P.

    I follow Brunch Time Baker and Relished on Pinterest. I pinned this giveaway and recipe.

    Angela P.

    I’m an email subscriber to Brunch Time Baker.

    Angela P.

    My favorite weeknight meal is salmon with roasted veggies. It’s so good and so healthy for you. The salmon in your post looks awesome! I love lentils!

    Shannon

    My favorite weeknight meal is polenta! I’d love to win this.

    kyl neusch

    is spaghetti and meatballs

    Eugenia Hall

    I’m a fan on facebook as Eugenia Hall

    Eugenia Hall

    I followed both of you on Twitter – @Ariadanz – https://twitter.com/Ariadanz/status/447649524484681728

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