In order to celebrate the beautiful weather we’ve been blessed with the past few days, I decided to go ahead and enjoy the ride! After all, this is Philly and god knows how long this nice weather will last; I heard it will be snowing later this week! Snow in March.. Yikes!
Patty melts are an all time favorite of the my husband and I. There’s a little diner in Park Slope that makes the best melts ever; we would go there every weekend just to enjoy the beautiful atmosphere and order their melts of course. This melt is very similar to their melts but I added jalapeno and red peppers to give it a more intense taste. The caramelized jalapenos and red peppers give the classic melt an amazing kick of flavor that you have to taste to believe! This melt is super juicy and Cheesy.
To make this post more Juicy we are Giving away a Patio Bistro Electric Grill $200 value to a lucky reader! You’ll be able to enjoy all kinds of delicious sandwiches all summer long! Please scroll down for directions on how to enter! 🙂
Patty Melt with Caramelized Red Pepper, Jalapeno and Onion {Giveaway}
Ingredients
Instructions
- In a large nonstick skillet, saute onions, red peppers, and Jalapenos in 1 tablespoon butter for 3-5 minute until soft and tender. Remove from heat and keep aside covered in a bowl to keep warm.
- Sprinkle beef with salt and pepper and Shape into two oval patties and place in the same skillet, cook over medium=high heat for 3-5 minutes on each side or until juices run clear; drain. Remove and keep warm.
- Spread remaining butter over one side of each slice of bread and Place in the same skillet, buttered side down, place the cheese on the other side and toast until lightly browned. Layer the sandwich with one layer of bread and cheese, Onion mixture and another slice of bread.
Serve Warm Enjoy!
Patio Bistro Electric Grill $200 Value
To Enter: Leave a comment on this post answering the question: “What’s your favorite type of Burger or Melt” 
Extra Entries: The following four opportunities below will earn one extra entry into the giveaway for each. You must leave separate comments for each one to ensure that they are counted as separate entries:
- Subscribe to Brunch Time Baker by Email. Come back and let me know you have subscribed in an additional comment.
- Follow Brunch Time Baker and on Pinterest and Pin this giveaway or recipe!
- Follow Brunch Time Baker on Twitter and tweet about the giveaway. Come back and let me know you’ve Tweeted in an additional comment.
- Become a fan of Brunch Time Baker on Facebook. Come back and let me know you became a fan in an additional comment.
Please Remember: Leave a separate comment for EACH of your entries or only one entry will be counted.
Deadline: Monday, March 31 11:59 p.m
Winner: The winner will be selected at random and will be notified via email and will have 48 hours to confirm receipt of the email. If the winner does not reply within 48 hours, another winner will be selected. The giveaway is only open to U.S. and Canadian Residents Only.
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I can’t begin to tell you how amazing this looks. I love the grilled peppers! We too finally got a little break in the weather and have been firing up the grill. Of course once we finally got enough snow melted to get to the grill it snowed again. Haha
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I love patty melts, and this recipe looks absolutely delicious! When it’s tomato season, I prefer a classic cheeseburger with a big slice of fresh tomato from the garden.
I’m a fan of Brunch Time Baker on Facebook!
I follow Brunch Time Baker on Twitter and tweeted about the giveaway!
I follow Brunch Time Baker on Pinterest and pinned this giveaway and recipe!
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My favorite melt is a patty melt! It’s my all-time favorite sandwich! I love the traditional hamburger patty, sautéed onion, cheddar AND Swiss cheese on rye and fried with butter in a frying pan until the cheese melts thoroughly! YUM! 🙂
Normally my burger of choice is grilled with provolone cheese melted on top and served on a kaiser roll with Dinosaur Barbecue Wango-Tango sauce, but this melt sounds intriguing!
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we like our patty melts with bacon and fried onions and lots of melted havarti mmmmm, making myself hungry now..lol
That sounds like a great combo, I will try it soon!
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I love Mushroom and blue cheese burgers! I also love Patty Melts! 🙂
I like you on FB(Kelly D Saver)
I Follow you on twitter(Kellydinpa) and tweeted
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I follow you on pinterest (Kelly Saver) and pinned the giveaway
I like a burger with swiss cheese and mushrooms melted on top.
Oh boy, I loveeee Swiss cheese and mushrooms!
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I like cheese burger with grilled onion.
I love a good, classic, cheeseburger–medium rare with cheddar cheese and a brioche bun 🙂
Sometimes the classics are the best Kayle!
This patty melt looks AMAZING!! Love that you added jalapeno. There’s a restaurant near my house that serves a burger with peanut butter on it. Kind of a Thai-style burger. I tried it just for the sake of trying it and it has become my favorite burger! Even though it sounds kind of gross 🙂
Thank you so much Christin! I do agree with you, there are foods that i would have never imagine eating but after trying them they are some of my faves now! 😀
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my favorite burger is definitely one covered with mushrooms!
We’ve been having great weather here in California too! We even grilled for the first time this year. Was so good! This patty melt sounds delicious.
Guess what? it snowed today! in march lol.. I don’t know when it’s going to get better here but I’m starting to grill even if it’s still cold 🙁
Patty Melt!! Yum!
This patty melt is seriously killing me! It is absolutely fantastic. I adore patty melts but I haven’t seen one look this amazing. Pinned!
Thank you for pinning Jocelyn!
Yay for patty melts! We are huge fans as well. What a great way to celebrate the beautiful weather… let’s hope the forecasted snow is just a rumor 😉
Thanks Kathi! I woke up this morning and it was already snowing. It’s about 6-12”, I can’t believe it’s snowing like this is in March.