Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. They’re perfect for lunch and come together in just 5 minutes. Spicy Sriracha Tuna WrapsLunch is all about quick and healthy recipes. Something that won’t take forever to make and is light so it won’t slow you down. Wraps and salads are my favorite lunch option because they’re light, refreshing and super tasty.

Today, we’re making spicy sriracha tuna wraps for a healthy lunch option. These wraps taste just like spicy tuna rolls for a fraction of the price. They’re loaded with albacore tuna, lettuce, spinach, tomatoes, onion, celery and sriracha of course.  If you don’t have sriracha, buffalo or hot sauce will also work. For the creaminess, we used mayo but for an even healthier wrap, greek yogurt or mashed avocados work great too!

It all starts with the most delicious tuna salad ever. Combine the tuna with the sriracha, mayo and diced onion and celery. For the wraps, you will need soft medium flour tortillas. As a low-carb or keto option, you can use lettuce leaves instead of tortillas. The next and final step is to load the wraps with the spicy tuna salad, lettuce, spinach, tomato, and wraps. Olives, thinly sliced carrots, avocado, and cucumber are all delicious add-ins as well.

Watch the video on how to make this recipe now!

Spicy Sriracha Tuna Wraps
4.93 from 14 votes

Spicy Sriracha Tuna Wraps

Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. They're perfect for lunch and come together in just 5 minutes. 
Servings 2 wraps


For the Tuna Salad

  • 1 can Tuna , in oil or water, drained
  • 2 tbsp sriracha, more or less to taste
  • 2 tablespoons mayo, or Greek yogurt, sour cream, or mashed avocado
  • 1/4 cup onion, diced
  • 1/4 cup celery, diced

To Assemble Wraps

  • 2 medium flour tortillas, or lettuce leaves
  • 2 romaine lettuce leaves
  • 1 small tomato, sliced
  • 1/4 cup spinach leaves


  • To Make the salad: Combine all the ingredients in a large bowl until creamy and mixture through. 
  • To Assemble: top each tortilla with a lettuce leaf, half the tuna mixture, tomato, and spinach. Tightly roll up the tortilla like a burrito, slice and enjoy!


For low-carb or keto, use lettuce leaves instead of tortillas.
Optional add-ins: Olives, thinly sliced matchstick carrots, avocado, and cucumber. 

Additional Info

Course: lunch or side
Cuisine: American
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Spicy Sriracha Tuna Wraps

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  1. This was a great meal to make quickly. It is very adaptable to personal tastes.

  2. What brand of tuna is being used in this recipe?

  3. For 2 wraps using mayo:

    Calories: 445
    Carbs: 38g (net = about 22g)
    Fat: 27g
    Protein: 30g
    Sodium: 1,405g
    Sugar: 0g

    For wraps I used the Fiber One Traditional White.

  4. Can I freeze and eat later? Will the tortilla get soggy?

  5. How long can I store this in the fridge? Will the lettuce make the burrito soggy?

    1. No, they store well in the fridge for up to 2 days!

    2. Surely looks delicious,👍 I’ve done all my prep and tonight this will be supper… I will try anything once twice if I like it!!😂Looking to try and loose 10 pounds before the winter,So if you have any other recipes… for any kind of wraps, that would be great!!! Thanks !!😁

  6. Am i able to make these a day in advance? or will the tortilla get soggy

    1. You can make them up to 2 days ahead of time and they should hold up well 🙂

  7. What size can of tuna did you use? There are 2 different sizes in my pantry.

    1. Hi Ellie, I made these the other day and used one 4 oz can for two wraps!