This sponsored post is brought to you by BeyondMeat and Markely. All opinions are completely my own.
Vegetarian Southwest Chicken TacosA few days ago I mentioned how much I’m loving the idea of using vegetarian “meat” in my recipes. My husband who is a meat lover and he seems to enjoy it so much and can’t even tell difference between chicken and “chicken”.

These southwest chicken-free tacos are super easy to make and taste just like chicken without all the mess and fuss. The flavor and texture of the chicken is just like regular chicken except it has a extra hint of flavor.

Vegetarian Southwest Chicken Tacos

Today I teamed up with BeyondMeat to bring you the best chicken tacos I have ever tasted. Oh and did I forget to mention that the are vegetarian!?

Okay so I know what your thinking… How it is possible to have vegetarian chicken tacos when being a vegetarian in the complete opposite of eating meat..

Vegetarian Southwest Chicken Tacos Now Ya’ll know I love meat. I make it all the time but when Beyond Meat reach out to me I fell in love with their story and mission.  They believe there is a better way to feed the planet. There mission is improving human health, positively impacting climate change, conserving natural resources and respecting animal welfare.

It’s also pretty cool that the investors of BeyondMeat include Bill Gates and Biz Stone & Evan Williams, co-founders of Twitter. Bill Gates believes that BeyondMeat can change the future of meat consumption.

BeyondMeat comes in different flavors of chicken strips and beef crumbles. I made the tacos with the southwest style chicken-free strips which are Grilled with a traditional chipotle-lime blend.

veggie chicken tacos-4

Plus it’s Soy Free – Made with 100% Non-GMO pea protein, Gluten Free, and Kosher.

The texture feels, tastes and acts just like chicken. No wonder the folks at the Today Show could not tell the difference between the BeyondMeat dishes and regular meat.

Found in the frozen section of all stores for just $5.49 / 11 oz bag! Go ahead and locate a store near you.


5 from 2 votes

Beyond Meat Vegetarian Chicken Tacos

By: Layla
Prep5 minutes
Cook6 minutes
Total11 minutes
Servings 4


  • 1 container BeyondMeat Southwest Style chicken-free strips
  • 1 cup lettuce shredded, any kind
  • 1/2 cup sliced onions
  • 1/4 cup sour cream
  • cilantro or green onions for topping, optional
  • 1 teaspoon oil
  • 1 small lime, quartered
  • 4 small flour tortillas


  • Heat large an or skillet to medium heat; add oil and heat for a few seconds. Add chicken-free strips. Cook for 2-3 minutes on each side or until strips are golden in color.

  • Lay tortillas flat on plate. Add a layer of shredded lettuce. Top with chicken, onions and sour-cream. Sprinkle chopped green onions or/and cilantro. Squeeze 1/4 of the lime on each taco.
like this recipe? Rate & Comment below!


Vegetarian Southwest Chicken Tacos
Now the best part! a giveaway that everyone wins!

You May Also Like

Rate + Review

Your email address will not be published. Required fields are marked *

Recipe Rating

The maximum upload file size: 512 MB. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here


  1. Love the pics Layla and thanks so much for giving us a try! We’re happy to hear you and the hubs liked our Chicken Strips and thanks for sharing this opportunity with your fans as well.

    We DEFINITELY look forward to making ourselves hungry over all of the great dishes you’ve got cooking 🙂

  2. Hi Layla, will have to try this “chicken” product, especially if your husband can’t even tell the difference. Great recipe!

  3. Oh gosh I love these! I can’t believe they are vegetarian.