Refreshing Watermelon Lemonade is perfectly sweet with just enough tart flavor! This is the perfect drink for summer and it only takes a few minutes to make. Serve it at your next pool party or barbecue. It will be a huge hit!

Once you start sipping this fruity Watermelon Lemonade, it’s hard to stop! It’s the most delicious, chilled, thirst-quenching drink to enjoy when the temperatures are rising.

If it’s heating up where you live, this watermelon lemonade recipe is a must try! It will definitely keep you going on a hot summer day! It’s smooth, sweet, and just a little bit sour. It’s highly requested at any summer party or gathering that I host, and I know your family and friends will be just as hooked as mine!

It only takes a few simple ingredients to whip this up. Plus, it’s a great way to use up leftover watermelon! It’s also so easy to customize, too! You can add a splash of alcohol, other fruit purees or make it bubbly. You’ll want to have it in the fridge all summer long!

Ingredients Needed

  • Watermelon: Choose the freshest seedless watermelon you can find. Use a sharp knife to remove the rind and cut into cubes.
  • Lemons: Fresh lemon juice gives homemade lemonade the best flavor, but you can use bottled lemon juice if it’s easier for you.
  • Sugar: Granulated sugar is the perfect way to sweeten the drink without overwhelming the fruit flavor.
  • Cold water: Dilutes the lemon juice to give the lemonade the proper consistency.
  • Garnish: Add a garnish of watermelon wedges, lemon slices and mint for a gorgeous presentation. You’ll also need ice for serving.

Variations/Substitutions

There are lots of ways to change up your lemonade to make it your own! Here are a few ideas:

  • Make it sparkle: Add some carbonation to your drink by swapping the water for Sprite or a sparkling watermelon flavored water. You could also top off each serving with some Sprite or Fresca.
  • Low sugar: For a low-sugar option, use monk fruit or stevia instead of sugar.
  • Make it boozy: An adult version of this drink is perfect for parties, try adding a splash of vodka to individual servings.

How to Make It

  1. Blend watermelon: Blend the cubed watermelon in a blender until pureed. Remove from the blender and strain through a fine mesh strainer. 
  2. Combine all ingredients: To a pitcher, add the lemon juice, sugar, and water. Stir until the sugar has dissolved. Add the strained watermelon and stir to combine. 
  3. Taste and adjust: Taste and add more lemon juice, sugar, or water as needed. Top pitcher with ice and fresh mint leaves. 
  4. Enjoy: Serve immediately or refrigerate (without ice) for up to 2 days. Garnish with watermelon wedges, lemon slices, and mint leaves before serving.

Helpful Tips

  • Use a seedless watermelon, so you don’t have to worry about picking out all of the seeds.
  • Once the watermelon is pureed, strain it through a fine mesh strainer. This will remove all of the pulp and make for a smoother drink.
  • Get a head start on this recipe by squeezing the lemons ahead of a party or event.
  • If you’re making this for a large get-together, consider making two pitchers. Trust me, it will go quick!

More Drink Recipes

5 from 1 vote

Watermelon Lemonade

Refreshing Watermelon Lemonade is perfectly sweet with just enough tart flavor! This is the perfect drink for summer and it only takes a few minutes to make. Serve it at your next pool party or barbecue. It will be a huge hit!
Prep5 minutes
Total10 minutes
Servings 4 people

Ingredients 

  • 4 cups cubed watermelon, cold
  • ½ cup freshly squeezed lemon juice, about 3-4 lemons
  • ½ cup sugar
  • 3 cups cold water
  • watermelon wedges, lemon slices, mint, ice for serving

Instructions 

  • Blend the cubed watermelon in a blender until pureed. Remove from the blender and strain through a fine mesh strainer.
  • To a pitcher, add the lemon juice, sugar, and water. Stir until the sugar has dissolved. Add the strained watermelon and stir to combine.
  • Taste and add more lemon juice, sugar, or water as needed. Top pitcher with ice and fresh mint leaves.
  • Serve immediately or refrigerate (without ice) for up to 2 days. Garnish with watermelon wedges, lemon slices, and mint leaves before serving.

Equipment

Nutrition

Serving: 1serving, Calories: 149kcal, Carbohydrates: 38g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 2mg, Potassium: 202mg, Fiber: 1g, Sugar: 35g, Vitamin A: 867IU, Vitamin C: 24mg, Calcium: 13mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
Keyword: watermelon lemonade
like this recipe? Rate & Comment below!

Recipe by: Layla Atik // Gimme Delicious | Photography by: Eat Love Eats   

Frequently asked questions

Do watermelon and lemon go together?

Watermelon and lemon pair together exceptionally well! You get the natural sweetness from the juicy watermelon and a pop of tartness from the lemon juice. The sugar adds just enough sweetness for the perfect combination of flavors.

Can I use honey to make watermelon lemonade?

You can, but it’s important to note that the honey will impart a different flavor. I recommend starting with about 1/4 cup of honey and taste test before adding any more.

How do you pick a good watermelon?

A perfectly sweet and juicy watermelon should look symmetrical, be heavy for its size, give a deep sound when tapped and have a large, yellow field spot.

Storage Recommendations

If you have leftover watermelon lemonade, store it in a pitcher without the ice. It will keep fresh in the refrigerator for 2 days.



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