4.67 from 6 votes
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Buffalo Chicken Quesadillas

Prep Time 4 minutes
Cook Time 15 minutes
Total Time 19 minutes
Servings 4
Author Layla

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons ranch dressing
  • 2 teaspoons canola oil
  • 1/8 cup cilantro optional
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 flour tortillas 10 inches
  • 2 cups 8 ounces shredded Mexican cheese blend
  • 1/4 sour cream for dipping

Instructions

  1. Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro.
  2. Lightly grease pan with olive, Place tortilla on pan, top with 1/4 of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices.
  3. In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip.
  4. Enjoy!