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4.24 from 30 votes

Quick and Easy Chicken Burritos

If you do not have cooked chicken on hand, grill or sear 2 chicken breasts for 10 minutes then slice into thin strips.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 tortillas
Author Layla

Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup Mexican cheese blend or mozzarella
  • 1 avocado diced
  • 2 tablespoons cilantro chopped
  • 4 large tortillas
  • 1 tablespoon oil

Instructions

  • Mix the shredded chicken, cheese, cilantro, and the diced avocados.
  • Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.
  • pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
  • Burritos can be frozen cooked or uncooked for up to 3 months.