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Meal-Prep Greek Chicken and Veggies with Tzatziki

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Layla


  • For the chicken and veggies
  • 4 5oz chicken breasts, cut into small cubes (*see note below)
  • 2 cups bell peppers any colors, cut into squares or slices
  • 1 medium red onion cut into squares or slices
  • 1 cup of zucchini broccoli, mushrooms grape tomatoes
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil or thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • For the Tzatziki
  • 1 cup plain low-fat yogurt
  • 1/4 cup cucumber with peel grated or minced
  • 1 clove garlic minced or crushed
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh dill or basil
  • 1/2 teaspoon salt
  • 1 teaspoon ground pepper
  • You will also need:
  • 2 cups cooked brown rice
  • 2 whole wheat pitas
  • 4 Meal-prep bowls


  • To cook chicken and veggies: Pre-Heat oven to 450F. chicken and veggies on a large sheet pan to create a rainbow pattern. In a small bowl, combine all the ingredients for the marinade. Brush mixture onto chicken and veggies or toss chicken and veggies in mixture. Bake for 15-20 minutes or until veggies are charred and chicken is tender.

  • To make Tzatziki: Whisk all the ingredients for the tzatziki in a small bowl. Divide mixture into 4 (4 oz) portion size containers or into any small containers with lids or into snack size ziplock bags. covered in place in the fridge.

  • To assemble: Place 1/2 cup of brown rice into each meal prep bowl. Divide chicken and veggies mixture into the 4 meal-prep bowls. Cut 2 whole wheat pitas into 8 slices each. Place 4 slices of pita into each bowl. Cover and refrigerate for 4-5 days. To re-heat, Remove pita and heat chicken and veggies for 2-3 minutes in the microwave. Pour cold tzatziki on chicken and enjoy!