These incredible 2 Ingredient Chocolate Avocado Truffles are delicious and simple to make. They are easily customizable and a great snack for anytime. You will love these indulgent truffles!
Place chocolate chips in a medium-sized microwave-safe bowl. Microwave for about 90 seconds, until fully melted (stir every 30 seconds). Set aside.
Place avocado in a food processor or blender and pulse until creamy. Add the melted chocolate and vanilla (if desired) and pulse just until fully incorporated and creamy.
Transfer to a small bowl and place in the fridge to set for at least 1-2 hours.
Scoop mixture with a cookie scoop and roll into balls. Roll in cocoa powder, crushed nuts, or shredded coconut if desired.
Make 12 balls.
Balls can be stored in the fridge in a covered container for 2 to 3 days.