Keto Peanut Butter Squares topped with sugar-free chocolate are the perfect low carb dessert at just 8G net carbs per serving! They provide a satisfyingly rich and creamy texture, while keeping your carb and sugar intake in check.
Line a 8X8 square pan with parchment paper and keep it aside.
In a microwave safe bowl combine peanut butter and 2 tablespoons coconut oil. Melt them in a microwave for about 30 seconds and mix them until creamy.
Add the almond flour, coconut flour, erythritol and vanilla extract to the peanut butter mixture. Mix everything together using a spatula until well combined.
Transfer the prepared mixture to the square pan and spread them evenly. Place it in the fridge for 10 minutes to set.
Meanwhile in a medium microwave safe bowl combine the chocolate chips and remaining coconut oil, melt for a minute by stirring frequently until the chocolate is completely melted.
Pour the melted chocolate over the peanut butter layer and spread evenly.
Refrigerate for 2 hours until the chocolate is set and cut them into equal squares and serve.