Grilled or Oven-baked Shrimp and Broccoli Foil packs are low-carb, keto, and low-fat. This quick and flavor recipe make juicy tender shrimp in under 30 minutes with minimun prep and cleanup!
Preheat your oven to 450ºF. Cut 4 sheets of foil into long rectangles (about 12''x12''). Set aside.
In a large bowl, combine the shrimp, garlic, oil, and spices. Divide the shrimp onto the aluminum foil then add about 1 cup of broccoli florets to each foil.
Fold and seal the foil. Transfer foil packs to a large baking sheet (skip if grilling).
Bake or grill for 15 minutes. Remove from heat and carefully open foil packs, drizzle with lemon if desired, and serve immediately.