Avocado Chicken Salad
Take chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.
Servings: 6 people
Equipment
Ingredients
- 2 medium cooked chicken breasts shredded or chopped (we used rotisserie chicken)
- 2 ripe avocados pitted and diced
- 1/2 cup corn roasted, canned, or frozen
- 1/4 cup red or green onion minced
- 2 tablespoons cilantro minced (or parsley or dill)
- 2 tablespoons lime or lemon juice
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- In a large bowl, add the shredded chicken, avocado, onion, avocados, corn, and cilantro.
- Drizzle with the lime (or lemon) juice, olive oil and season with salt and pepper. Toss gently until all the Ingredients are combined.
Video
Notes
Additional add-ins that go well with this salad include chopped tomato, chopped cucumber, bacon chopped and cooked, or black beans.
Nutrition
Serving: 1serving | Calories: 259kcal | Carbohydrates: 9g | Protein: 20g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 48mg | Potassium: 509mg | Fiber: 5g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 1mg