Easy Chicken Ramen

4.95 from 18 votes

Easy chicken ramen packed with noodles, chicken, bok choy, mushrooms, and the classic soft boiled egg and cooked in a fragrant broth. This easy chicken ramen is an elevated version of the chicken ramen we all had growing up!

Prep Time15

Cook Time30

Servings: people

Author: Layla Atik

Ingredients

For the Chicken Marinade

2 boneless & skinless chicken breasts
1 tbsp chili garlic sauce
1 tbsp oil
1 tbsp brown sugar
1 tsp ground pepper
Salt to taste

To make ramen

2 tsbp oil
1 tsp ginger, grated
1 tbsp garlic, minced
1/2 tbsp Worcestershire sauce
1 tbsp lite soy sauce
2 tbsp rice vinegar
1/2 tsp ground pepper
Salt to taste
4 cups chicken broth
1 cup shiitake mushroom, sliced
1 Bok choy
2 packs ramen noodles
2 eggs
2 tbsp spring onions, chopped
1 tsp sesame seeds, for garnish

Instructions

In a medium bowl add the chicken breasts, combine chili garlic sauce, oil, brown sugar, ground pepper, and salt. Coat the chicken well and marinate for at least 1 hour.
Heat a skillet and cook the marinated chicken breasts for 12-14 minutes until the chicken is completely cooked. Once done remove the chicken to a cutting board and slice and keep it aside.
Heat about 4qt water on a saucepan and cook the eggs for 7-8 minutes. Remove the shell and cut the soft boiled eggs lengthwise and keep them aside for later use.
For the ramen; heat a large pot with oil. Add garlic and ginger and cook for 2 minutes. Add in the Worcestershire sauce, lite soy sauce, rice vinegar, pepper, salt, and chicken broth and allow to boil.
Add the sliced mushrooms and bok choy. Cover and cook for 5-7 minutes. Add the ramen noodles and cook for 5 more minutes.
To serve, assemble the ramen noodles along with the broth and veggies. Add the sliced chicken breasts and soft boiled eggs on top. Garnish with scallions and sesame seeds and serve.

Nutrition