Gluten Free Banana Bread
Soft and fluffy gluten-free banana bread made with wholesome ingredients in under an hour at only 214 calories per slice! This is the only recipe you will ever need.
Servings: 12 slices
Equipment
Ingredients
- 2 cups Bob's Red Mill gluten free flour
- 4-5 very ripe bananas mashed (1 1/2 cups)
- 1/2 cup sugar
- 1/2 cup butter 1 stick, softened
- 2 eggs
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or favorite mix-in
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.
- In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Add the dry mixture to the wet mixture and stir until just combined. Gently fold in the chocolate chips or your favorite add-in if desired. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm!
Nutrition
Serving: 1slice | Calories: 214kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 213mg | Potassium: 191mg | Fiber: 3g | Sugar: 14g | Vitamin A: 305IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg