Chicken Taco Lettuce Wraps (Low-Carb , Paleo, Keto)

Lettuce wraps filled with spicy taco-spiced chicken, avocado, tomato, and drizzled with a zesty cilantro lime sauce. This healthy nutritious low-carb meal is a delicious protein packed option and great if you are on a low-carb, paleo or keto diet! Chicken Taco Lettuce Wraps (Low-Carb , Paleo, Keto)Low-Carb Tacos!! If you’re a fan of tacos but don’t are watching you’re weight or carbs, then you’re going to fall in love with these taco lettuce wraps. They’re a great option if you’re on a low-carb, paleo or keto diet. The tortilla is replaced with lettuce and filled with chicken and all your favorite taco fillings. The result is healthy flavor packed tacos without all the added carbs!

The chicken is marinated in a spicy homemade taco seasoning and grilled (or pan-fried) to perfection. While the chicken is cooking, blend together the cilantro sauce. It takes just 1 minute in the blender and makes a DELICIOUS zesty topping for the tacos!Chicken Taco Lettuce Wraps (Low-Carb , Paleo, Keto)

4.88 from 8 votes
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Chicken Taco Lettuce Wraps (Healthy, Low-carb, Keto)

Lettuce wraps filled with spicy taco-spiced chicken, avocado, tomato, and drizzled with a zesty cilantro lime sauce. This healthy nutritious low-carb meal is a delicious protein packed option and great if you are on a low-carb, paleo or keto diet! 

MY LATEST RECIPES
Course healthy
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 161 kcal

Ingredients

Grilled Taco Chicken

  • 1 pound Boneless, skinless chicken breasts or thighs
  • 2 tablespoons taco seasoning
  • 2 cloves garlic minced
  • 1 tablespoon olive oil

To Assemble

  • 8 leaves Romaine Lettuce rinsed
  • 1 avocado diced
  • 1 tomato diced
  • 1/4 cup onion diced

Cilantro Sauce

  • 1/2 cup loosely packed cilantro
  • 1/2 cup Greek Yogurt or sour-cream or mayo
  • 2 tablespoons olive oil
  • 1 jalapeno optional
  • 1 clove garlic minced
  • Juice of 1/2 lime
  • Pinch of salt

Instructions

To Cook Chicken

  1. Add the chicken, garlic, olive oil, and spices in a large bowl or zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.

    Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 9-10 minutes per side (or until it has reached an internal temperature of 165 degrees F). 

To Make Cilantro Sauce

  1. Place all the ingredients in the food processor and blend for 1 minute or until creamy. 

To Assemble

  1. Layer lettuce wraps with chicken, tomatoes, onion, and avocado. Drizzle with cilantro sauce or your favorite taco sauce. 

Nutrition Facts
Chicken Taco Lettuce Wraps (Healthy, Low-carb, Keto)
Amount Per Serving (1 tacos)
Calories 161 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 14%
Saturated Fat 1.5g 8%
Cholesterol 42.5mg 14%
Sodium 382.9mg 16%
Total Carbohydrates 6.1g 2%
Dietary Fiber 1.2g 5%
Sugars 2.3g
Protein 14.5g 29%
* Percent Daily Values are based on a 2000 calorie diet.

Chicken Taco Lettuce Wraps (Low-Carb , Paleo, Keto)

Chicken Taco Lettuce Wraps (Low-Carb , Paleo, Keto)
Chicken Taco Lettuce Wraps (Low-Carb , Paleo, Keto)
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    Comments

    April

    Tried out this recipe last night. my family loooooved it! they asked for it today! i didn’t marinate the chicken because i was short on time so i tossed chicken in taco seasoning and threw in skillet. i accidentally added a tomato into the cilantro sauce but didn’t realize until i re-looked at the recipe today. it turned out awesome with the tomato, now i know why it wasn’t creamy, lol! this recipe held so much flavor and we were left filling nice and full (in a good way). we will definitely be adding this recipe into our dinner rotation. Next time i will be following recipe as is. must try!

    Amber i

    I made this tonight. It was yummy! I especially like the versatility of the way this could be served. Two of us used the lettuce wraps idea but two other family members used flour tortillas. Thank you!

    Kim H.

    I made these today,and they are delicious! I let the chicken marinate overnight, and then just cooked in a pan on the stovetop. The cilantro sauce is a keeper, but i found the recipe as listed here was very runny, so i thickened it with extra mayo, cilantro and jalapeno. I think the juice of one whole lime and 2 TB of olive oil with the other ratios was too liquidy. However, the flavor was amazing. instead of trying to do these in wraps, i just served over lettuce, like a salad, with tomato, avacado and some black olives. Yum!!

    Lexi

    Fantastic and easy!

    cedric esau

    I love it

    Natalie

    My family loved thEse

    lucy zornes

    looks good and i would like to try,

    Crissy

    These were so yummy! The sauce was amazing! I don’t MARINate the chicken, I just toss it with the taco seasoning and it gets nice and crispy in the pan! Great recipe!

    Jeremy smith

    try using kumana on your tacos. The first shelf stable Avocado sauce.

    Carol Hopkins

    This looks amazing!

    Laurel Young

    This tasted amazing – thank you!

    LINDA

    LAYLA MANY MANY THANKS YOUR RECIPES ARE WONDERFUL, i CAN WAIT TO TRY EVERYONE OF THEM!!! MY HUSBAND KEEPS ASKING ARE YOU SURE THESE ARE KETO!!

      Layla

      I’m so happy to hear you and your husband are enjoying my recipes, Linda! <3

    Jennifer bangert

    This serves 4 people, is that considered one lettuce wrap per person or 2 per person?
    thank you!

      Layla

      2 per person but keep in mind the nutritional facts are per lettuce wraps so double the calories if you will be eating two.