Moist Almond Flour Banana Pancakes (Gluten Free, Low-carb)

Moist and Fluffy Almond flour and banana pancakes are super easy to make with just 4 Ingredients. They’re great for gluten free and low carb diets and come together in minutes! Moist Almond Flour Banana Pancakes (Gluten Free, Low-carb ) Sunday mornings call for pancakes and if you’re on a low-carb, paleo or gluten-free diet, then I’ve got you covered. These almond flour banana pancakes are a dream come true. They’re soft, moist and fluffy. They come together in just a few minutes and melt in your mouth. My husband and daughters prefer them over “regular” pancakes and they’re all I make now!

I like to add chocolate chips for the kiddos but berries or any other add-ins are delicious too. If you’re bodybuilding or want to go the extra step, I suggest adding a tablespoon of almond flour to the batter. The almond flour makes them super moist and adds protein and flavor!
Moist Almond Flour Banana Pancakes (Gluten Free, Low-carb )

To Make gluten-free Almond Flour Pancakes, you will need:

1 extra ripe banana

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1/4 cup milk

2 eggs

1 cup almond flour
optional add-ins: 1/2 teaspoon vanilla extra, chocolate chips or berries.
Moist Almond Flour Banana Pancakes (Gluten Free, Low-carb )

To Make the Batter and Cook:

Mash the banana in a medium bowl, add the eggs and milk. Stir in the almond flour and mix until the battery is fully combined. At this point, feel free to add some chocolate chips or your favorite add-ins(no more than 1/4 cup). Cook pancakes on a greased pan or skillet, making sure to keep the size of the pancakes small so they don’t fall apart when flipping.

Serve with butter, honey, or maple syrup and enjoy! 🙂

Moist Almond Flour Banana Pancakes (Gluten Free, Low-carb )

4.34 from 3 votes
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Gluten Free Almond Flour Banana Pancakes

Moist and Fluffy Almond flour and banana pancakes are super easy to make with just 4 Ingredients. They're great for gluten free and low carb diets and come together in minutes! 

Course Breakfast
Servings 2 people

Ingredients

  • 1 ripe banana
  • 2 medium eggs
  • 1/4 cup milk of choice of water
  • 1 cup almond flour
  • 1/4 cup chocolate chips optional
  • butter or oil for greasing pan

Instructions

  1. Mash the banana in a medium mixing bowl, using a fork. Add the eggs and milk; beat with a fork (or whisk) until combined. Add the almond flour and beat until fully incorporated.  Optional, add chocolate chips or add-in of choice. 

  2. Heat a skillet over medium heat, lightly grease with butter or oil. Drop batter by spoonfuls (use about 2-3 tablespoons per pancake) onto the griddle, and cook until bubbles form; about 2-3 minutes. Flip, and cook until browned on the other side, 2-3 minutes. Repeat with remaining batter. Serve immediately.

Recipe Notes

The recipe makes about 6-7 small (4 inch) pancakes and serves about 2 people. Double or triple the recipe as needed. 

Moist Almond Flour Banana Pancakes (Gluten Free, Low-carb )

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    Comments

    Franca

    Instead of chocolate chips I added blueberries and grated lemon peel. Instead of milk I added 1 tbsp fresh lemon juice and the rest water to make 1/4 cup of liquid. I took the other reviewer’s advice and added salt… and they came out great! So thank you for this recipe that I was able to tweak to my taste. my pancakes turned out delicious!!

    Valerie

    I enjoyed the flavor of these pancakes with the chocolate chips. I like this recipe because having one banana added just the right amount of flavor (another recipe used 2 bananas and it was too much for me). halfway through cooking the pancakes, I tasted one and the flavor was flat – so i added a pinch of salt to the remainder of the batter. my last pancakes tasted so much better. So, the only change I’d make is to add a pinch of salt to the recipe (which is in regular pancake recipes) to bring out the flavor.

    lino sampang

    Thank you for the information you shared, its amazing idea