15-minute Air fryer sweet potato fries are crispy on the outside, tender on the inside, and perfectly seasoned, these fries are easy to make and packed with flavor. Enjoy them with your favorite dipping sauce at only 128 calories per serving!
Air fryer sweet potato fries are a favorite of mine! They have the best taste and crispy crunch, plus, they’re so quick to prepare. I especially love that they are a healthier alternative to the deep-fried versions and even better than takeout!
If you haven’t tried using your air fryer to make French fries, now’s the perfect time! They’re just like restaurant-quality sweet potato fries but you get to choose the spices. My kids like these with ketchup but my dipping sauce of choice is always spicy mayo!
Ingredients you’ll need
This sweet potato fries recipe only requires your sweet potatoes and pantry staples for flavoring.
- Sweet potatoes: Slice two medium sweet potatoes into fries or wedges and drizzle them with a bit of olive oil for cooking. The oil helps the spices to adhere to the fries and will also help them crisp up as they cook.
- Seasonings: A simple blend of salt, garlic powder, smoked paprika and black pepper makes these taste amazing!
How to make air fryer sweet potato fries
This is such an easy recipe and can be prepped in a matter of minutes! All it takes is slicing the sweet potatoes, tossing them in a little oil and seasoning, and letting the air fryer do the work. There’s no need for messy deep frying, and cleanup is a breeze.
Prep: Pre-heat air fryer to 400ºF. Wash and peel the sweet potatoes. Slice into fries or wedges.
Season: Transfer the potatoes to a large mixing bowl and drizzle with the oil and spices. Mix until fully coated then transfer to pre-heated air fryer.
Cook: Place in air fryer and cook for 10-12 minutes, tossing halfway or shaking the basket, until cooked. Depending on how small your air fryer is, you may need to cook in batches.
Serve: Enjoy with ketchup or your favorite dipping sauce.
Easy Homemade Dipping Sauces
Helpful tips
- Cut evenly: Slice the sweet potatoes into uniform strips, so they all cook at the same rate. Thinner fries will be crispier, while thicker ones will be softer inside.
- Don’t overcrowd: Arrange the fries in a single layer in the air fryer basket. Overcrowding can prevent them from crisping up properly. It may be necessary to cook in batches, depending on the size of your air fryer.
- Shake the basket: Shake or toss the fries halfway through cooking to ensure even browning on all sides.
- Keep an eye on them: Cooking times can vary depending on your air fryer model and the thickness of your fries, so check them towards the end to avoid overcooking.
Frequently asked questions
Do I have to peel the sweet potatoes?
No, peeling is optional. The skin adds texture and nutrients, but you can peel them if you prefer a smoother fry.
Is it necessary to preheat the air fryer?
I recommend preheating your air fryer to ensure even cooking and crispiness.
Why aren’t my sweet potato fries crispy?
Overcrowding the air fryer basket or using too much oil can result in less crispy fries. Also, be sure you are cooking them at the correct temperature and long enough to get crisp.
Air Fryer Sweet Potato Fries
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1/4 teaspoon EACH garlic powder, smoked paprika, black pepper
Instructions
- Pre-heat air fryer to 400ºF.
- Wash and peel the sweet potatoes. Slice into fries or wedges.
- Transfer the potatoes to a large mixing bowl and drizzle with the oil and spices. Mix until fully coated then transfer to pre-heated air fryer.
- Cook for 10-12 minutes, tossing halfway or shaking the basket, until cooked. Depending on how small your air fryer is, you may need to cook in batches.
- Serve with ketchup or your favorite dipping sauce.
Equipment
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Storage recommendations
Sweet potato fries are best served straight out of the air fryer! However, if you have leftovers, allow the fries to cool to room temperature before storing to prevent moisture buildup.
Place the fries in an airtight container or resealable plastic bag to keep them fresh. Store them in the fridge for up to 3-4 days. To restore crispiness, reheat the fries in the air fryer at 350°F for 3-5 minutes. Avoid microwaving, as it can make them soggy.
