How to Make Insanely Easy Cookie Butter

 Rich, Sweet, creamy, delicious with a hint of spice. This Cookie butter recipe is insanely easy to make.

Sex in a Jar Insanely easy Cookie Butter Watch out nutella.. there’s a new kid on the block! While Nutella may be chocolate heaven, cookie butter is even better, there’s nothing like it out there. With Trader Joe’s rolling it out in all their stores, cookie butter has become very popular over the past few years.

If you’ve never tasted cookie butter before, I’m warning you to step away now! this creamy butter is super addictive, even more addictive than Nutella. Once you are hooked, you can never stop. The secret to this cookie butter is basically a load of creamed cookies! Think of it as a big handful of cookie crumbs, but creamier.

Sex in a Jar Insanely easy Cookie Butter

How do you eat cookie butter you ask? well, there’s no “right” way of eating it. You can use it as a dip for veggies, bake it,  eat it as a sandwich, or my favorite way of eating it, spoon it right out of the jar!

After making the cookie butter today I decided to try something a bit daring, I ate the cookie butter on the gingersnap cookies that I used to make the cookie butter. So I’m going to call them Gingersnap cookies with cookie butter frosting! One word.. Delicious!!

Sex in a Jar Insanely easy Cookie Butter Cookie Butter was not always available here in the U.S. It was invented by Els Scheppers, a contestant on a Belgian television show called The Inventors. Friends would usually have to ask people to send it over from there. They didn’t even know how to make it at home yet. It started appearing on the shelves about 3 years ago. Luckily today we can just make it at home and save the extra cash.

This recipe is insanely easy that my husband can even make it (and he can’t cook anything..)! All it requires is blending all the ingredients in a food processor and within 5 minutes you are left with a jar of delicious cookie butter.

Sex in a Jar Insanely easy Cookie Butter

Insanely easy Homemade Cookie Butter

4.36 from 17 votes
Print Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Jar
Author: Layla


  • 30 gingersnap cookies
  • 1 teaspoon brown sugar or granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 tablespoons coconut oil or canola oil
  • 1/2 teaspoon cinnamon
  • a pinch of salt


  • Grind the cookies in a food processor until they are finely processed. Add the sugar, vanilla, milk, coconut oil, cinnamon, and salt, and process for another 2 minutes.
  • Add a little more or less milk until you have reached the desired consistency.


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    “30 gingersnap cookies” is kind of a useless measurement given the varying sizes of cookies. Please give at least the needed volume of crumbs, or better yet, the weight.


    I neeDed to modify the amount of milk, it was way too little, but i used speculoos cookies, maybe the amount wasn’t the same, although i used less cookies, but whatever. otherwise the recipe is amazing, suuper easy, finally one without condensed and evaporated milk… 😀 i will definitely use this recipe again!