I know I’m on a diet, but I can’t go more than a week without biting into a moist and gooey chocolate chip cookie. I usually make at least one batch of cookies a week because my family loves chocolate chip cookies; we always finished them the same day!
Today I decided to make these cappuccino chocolate chip cookies because they are so rich and flavorful! they have this deep cappuccino flavor and smell like the inside of a cafe. In a good way.. They are like beyond amazing!
For the cappuccino flavor I added a teaspoon of dry instant coffee. It dissolves into the batter right away; as soon as you mix it in you can smell the wonderful coffee flavor. The secret to making the cookies moist and gooey is adding 1 tablespoon of oil to give them the moist texture. Also, refrigerating the cookie dough prior to baking is a very important step; please do not skip it because the cookies will not hold as well!
- 1/2 cup softened butter
- 1 tablespoon oil Any type
- 1 3/4 cups flour
- 1 egg
- 1 teaspoon INSTANT coffee dry
- 1 cup mini semi sweet chocolate chips
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 tablespoons cornstarch
- In a large mixing bowl cream together the butter, oil, and sugars until the mixture is fluffy. Add eggs, vanilla, and salt and mix until combined. With a wooden spoon, mix in the baking soda, cornstarch, Coffee, and flour. Stir in chocolate chips and cover and chill for 30 minutes.
- Preheat oven to 350
- After the dough has cooled in the fridge, form about 1 tablespoon of batter into balls and place on ungreased cookie sheets. For thicker cookies make sure the dough is nice and tall or you can stack two balls on-top of each other for extra thick cookies.
- Bake 7-9 minutes depending on the size of the cookies. Remove from the oven when the edges are slightly golden and the centers look just barely done. Allow the cookies to cool for at least 5 minutes before eating.
Cookies fell apArt, dOugh was quite dRy. DISAPPOINTING
I just made these and the dough turned out great… I added pecans as well as white and bittersweet chocolate chips to the mix and then proceeded to bake them as instructed. However, they needed a few extra minutes and I ended up burning them a little. Not as moist or gooey as I had expected, but I guess that comes with overbaking them a little. :/ Still a great recipe though!
Have anyone made them? I want to hear the comment after you have made them and tried them instead of telling us how great the pictures look. I don’t trust the photos.
These look amazing and I want to try them! I never have instant coffee in my house, is there any possible substitution? Like maybe prepared liquid coffee?
Go to the dollar store and for $1, you can get small sleeves of instant coffee.
I can’t say that I wouldn’t like these. I really can’t say that…:)ela
These look amazing; the insides of the cookies look irresistible!
Chris @ Shared Appetite says
You know, I’m supposed to be on a diet right now too… but how am I supposed to be good when you go flaunting around these AMAZING looking cookies?! Like, look at them… all gooey and chocolately. I need them NOW! haha
Tina @ Tina's Chic Corner says
I love chocolate and coffe together so these cookies are calling out to me! All that gooey-ness…I might need a napkin to wipe my drool. 😉 Yummmmmaaaay! 🙂
PS I think my comments are going to your spam. 🙁
Cindy @ Pick Fresh Foods says
I’ll take a dozen of these moist and gooey chocolate chip cookies!! Yum, your pictures look amazing. I want to swipe some of that chocolate up, right now. Coffee and Chocolate are always a delicious combination. Thanks for sharing!
Jessica @ Jessiker Bakes says
These cookies look amazing! I love the pictures also – makes me feel like I can just grab one and go! Please!!
Zainab @ Blahnik Baker says
I love these cookies!!! So gooey 🙂
Chelsea @chelseasmessyapron says
These photos = unreal! Totally love that first one, makes me want to eat a whole batch of these!
It doesn’t get much better than the flavors of chocolate and coffee in a baked good. Your cookies look incredible!
Stacy | Wicked Good Kitchen says
Layla, these cookies look insanely good! Love all that ooey-gooey goodness in this flavor combination. Instant coffee and espresso granules are so much fun to incorporate in baking…especially when chocolate is involved. Thanks for sharing and have a great week!
Jocelyn (Grandbaby Cakes) says
These cookies look absolutely fabulous!!!
Natalie @ Tastes Lovely says
Just look at that melty chocolate! Yum! I’ll take 2 please : )
Dorothy @ Crazy for Crust says
I love the idea of adding coffee to cookies. Genius!
Renee @Two in the Kitchen says
Oh wow! These look delicious!! Chewy and chocolaty just the way I like them!!
Oh man, these sound utterly amazing! I love chocolate chip cookies and then you went and added coffee flavor to them! And I can never have enough coffee : )
Wow, you aren’t kidding when you say moist and gooey. These cookies look incredible!!
They sure are! Thank you, Nora 🙂
These cookies sound delicious Layla! I love chocolate and coffee together and the moist and gooey filling looks scrumptious!
Yeah me too, I think chocolate and Cappuccino pair very well.I’m sure your going to love these cookies, Kelly!
Oh yum! We all love the combination of coffee and chocolate in our house. The more gooey, the better. Looks really good!
Angie@Angie's Recipes says
wow these cookies look divine! The gooey chocolate filling looks sensational.