Quick and Easy Pita pizza- Just 3 minutes! If your looking for a quick and easy recipe than your in the right spot! I’m going to share a little secret with you today..

How do you like the idea of a 3  minute pizza? kinda crazy right! but it’s true. This pizza recipe has been in the family for years. Originally, my mom would use the big homemade pitas for the crust, but When I got married I didn’t have the big homemade pitas. I started using the store bought pitas instead and they were worked perfectly!

Years ago it was very hard to find pita bread in a supermarket, I had to get them at the Middle-Eastern grocery stores but now you can find them in just about any local supermarket. I usually buy a few packs and store them in the freezer; they can last for months in there.

Quick and Easy Pita pizza- Just 3 minutes!

This recipe comes in handy when you are looking for a to make something quick and easy. I used whole wheat pitas but you can use white or whole wheat. The crispy crust and gooey cheese is delicious. Quick and Easy Pita pizza- Just 3 minutes! For a basic pizza you will only need 3 ingredients-pita-bread, marinara sauce, and cheese of course. you can make the pizza in the oven or in a toaster oven.  If your making them in a toaster oven you should be able to make two at a time.

Quick and Easy Pita pizza- Just 3 minutes!

4.78 from 9 votes

Quick and Easy Pita Pizza {Just 3 minutes}

By: Layla
I posted the recipe for 2 pita pizza's but if you need more, just double or even triple the recipe.
Prep2 minutes
Cook3 minutes
Total5 minutes
Servings 2


  • 2 pita breads
  • 1/4 cup marinara sauce
  • 1/2 cup Mozzarella or Italian blend cheese


  • If making the pizza in the oven, preheat oven by turning on the broiler and adjust the rack to the middle. If in the toaster oven turn on the toaster to "toast".
  • Place two pitas on a metal pan. Spread half the marinara mixture ( about 2 tablespoons) on one pita and the rest on the other. Sprinkle the cheese evenly over both pitas leaving about 1/2 inch for the crust.
  • Place pitas in the oven for 2-3 minutes. Check on them every minute to make sure they don't burn.
  • Remove from oven and enjoy!
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  1. Exceptional. Enough has been said in that statement

  2. Do you know the Nutrition Facts for one pita pizza? ☺️

  3. I’ve just tried pita pizza from a local pizza place, tonight. Was ASTONISHED by not just how good it was, but how “filling” it was. Think it has become my favorite, quick dinner and your website has given me the courage to try it at home. Your pizza looks delicious and not so very different from what I ordered tonight. 🙂 God bless.

    1. Glad you found the recipe helpful, Marie. It sure is good for a fraction of the price!

  4. Great recipe! I was wondering if you have ever tried freezing these and reheating them? I’d love to pack these for my girl’s school lunches but I’m worried the texture wouldn’t be right. What do you think?

    1. I’ve never tried freezing them but I always freeze my pitas and then reheat them in the toaster oven or microwave. I think they would be so much better fresh though and they don’t really take that long to make! 🙂

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  6. This Black and Decker Toaster Cooker features magnificent Even Toasted bread Modern technology, which optimises inner heating distribution to toast breads of up to 30-percent a good deal more evenly when compared with top business rivals. With it’s curved interior, one can squeeze as many as four slices of bread and also a 9″ pizza. Roasting overall flexibility is right on your current counter top with easy-to-use toast, broil, bake not to mention keep warm up capabilities along with a 30-minute timer that includes a stay-on feature for longer bake occasions. An energy sign light bulb not to mention audible “ready” indicator render baking actually more effortless. As a final point, clean-up is a piece of cake with the easily-removed crumb tray for a mess-free kitchen counter

  7. Woah this website is a plus everyone loves reading you. Keep in the excellent get the job done! You already know, many people are searching all around because of this info, you may support them drastically.

  8. I love how cheesy these pizzas are, they look incredible Layla! Pita pizzas make the perfect quick and tasty meal 🙂

  9. Wow, could this be any easier? I love this! Definitely going to become one of the weeknight dinner regulars at my house!

    1. I’m sure your family is going to love it, Nora! Thanks 🙂

  10. I was planned to make this for lunch later today with the one leftover pita I have sitting in the fridge- and after seeing this post I can’t wait to make it! I’m going to add chicken sausage, spinach and goat cheese as toppings, yum!

  11. This is my kind of pizza!This looks so amazing. I will have to try it at home 🙂 I can’t wait to give this one a try! Pinned! 🙂

  12. Such a great idea! I also love using tortilla to make a really crispy and thin base, just like an Italian Romano base. This would make a great, quick mid-week meal! 🙂

    1. I can imagine how nice and thin the pizza would be with a tortilla crust!

  13. Such a smart, quick weeknight dinner idea! And so easy to build all different sorts of flavor combos using pita as your base!

  14. I would like a slice of this quick pitta pizza…like now, pls. ?! Looks delicious! 🙂 ela

  15. What a cute and simple pizza and I even have pitas in the fridge 😉

    1. Great! I’m sure your going to enjoy making them!

  16. This looks so delish! I want this!!

  17. Perfect for a quick fix. I can see myself making this pizza many evenings a week 🙂

  18. These are so cute and perfect for a quick dinner!

  19. I’m glad to see you put lots of cheese on this, because it is delicious!

  20. I love pita pizzas! They’re so much faster to throw together than making your own dough and rolling it out and such. I’ve also used naan bread before too, which is great if you like a crust that is a tad bit thicker. Hurray for super fast dinners!

    1. I’ve never used Naan bread, sounds like a great Idea! Thanks, Natalie! 😀

  21. eeee! I love these cute lil pizzas-and they’re so easy! Yum!