This whipped feta dip made with Greek yogurt, sour cream, lemon juice, olive oil, and garlic is going to be your new favorite snack. It’s deliciously light and creamy, and super flavorful! Serve it up with your favorite crackers, pita bread, pita chips, or veggies for the perfect appetizer.
If you haven’t tried whipped feta dip, you’re going to want to make this soon. It’s one of the best dips I’ve enjoyed recently! As much as I love heavy, rich dips like buffalo chicken dip, sometimes it’s nice to switch things up and have something light!
Not only does this dip taste amazing, but it’s also SO easy to make. You can have this whipped up and ready to serve in less than 10 minutes! The feta cheese mixed with lemon, and garlic, and garnished with red pepper flakes makes this dip something special! It works great as a spread for sandwiches, wraps, and burgers too. You might want to make a double batch. It’s sure to go quickly!
Ingredients needed
You only need a handful of simple ingredients to make this whipped feta dip recipe. Here’s everything you’ll need:
- Feta cheese: We’re using one block of feta cheese as the star of this recipe. It gives the dip the best flavor!
- Greek yogurt: Adds a boost of protein, creaminess, and a bit of a tangy flavor.
- Sour cream: You can choose to use sour cream or more Greek yogurt.
- Lemon juice: Use fresh lemon for best results.
- Olive oil: Just 2 tablespoons helps to balance the flavor and ensures everything blends together smoothly.
- Garlic: Minced garlic adds a lovely savory taste to the dip.
- For garnish: Some ideas for topping this dip are Aleppo red pepper flakes, chopped parsley, or mint.
How to make this recipe
Whip this delicious dip up in your food processor or blender in less than 10 minutes! Here’s how:
- Blend: To a bowl of a food processor or blender, add the block of feta cheese, Greek yogurt, sour cream, lemon juice, olive oil, and garlic. Blend the ingredients until smooth and creamy.
- Taste: Taste the dip, and adjust any ingredients to your preference. You may need to add salt if desired.
- Transfer: Spoon the whipped feta dip out onto a serving bowl or plate. Use the back of the spoon to create swoops or swirls on the surface of the dip.
- Garnish & serve: Drizzle generously with the olive oil and top with red pepper flakes, parsley or mint, or your favorite toppings. Serve with crackers, toasted bread, pita chips or pita bread, or your favorite veggies.
Expert Tips
- Make a double batch: This feta yogurt dip serves about 6 people as written, but feel free to double it if you’re serving a crowd or taking this to a party.
- Make it low calorie: To make this dip lower in calories, you can use low-fat feta cheese and Greek yogurt instead of sour cream, or light sour cream. It may not be quite as rich, but it will still be delicious.
- For maximum flavor: Cover the dip and refrigerate for at least 2 hours or overnight before serving. This will allow the flavors to have time to intensify and become even tastier!
Frequently asked questions
Can whipped feta dip be made ahead of time?
Yes! This is a great dip to make in advance because the flavors will intensify as it sits, and it’s very tasty served chilled. Make it up to about 24 hours ahead of time and store it in an airtight container in the refrigerator. Add toppings just before serving.
Can I use feta cheese crumbles instead of a block of feta cheese?
Yes, you can sub with 8 ounces of crumbled feta cheese instead of using a block.
How long can this dip sit out?
Because this whipped feta dip contains dairy, you’ll want to serve it straight out of the fridge, and it shouldn’t be left out for more than 2 hours. If you go over the 2 hour mark, cover it and put it back in the fridge for at least 30 minutes before bringing it out again.
Variations
This whipped feta dip recipe is versatile and it’s easy to customize the taste to your preference. Here are some options:
- Make it sweet: If you’d like it a bit sweet, add a drizzle of honey over the top. Hot honey would be delicious too!
- Add spice: Add a kick of heat by topping this dip with red pepper flakes.
- Herbs: For extra fresh flavor, garnish with chopped parsley, mint or another favorite herb.
- Other seasonings: With whipped feta, the possibilities are endless! Feel free to mix in any seasonings or spices you like best.
Serving options
One of our favorite things about this whipped feta dip is that it pairs well with so many different things! Here are some ideas:
- Bread: We love this with pita bread, but it’s also great with crostini or crusty bread like French bread or sourdough bread.
- Crackers: The contrast of crunchy crackers or pita chips with this creamy dip is incredible. We like Wheat Thins, Triscuits, and Ritz crackers.
- Vegetables: Try dipping freshly cut veggies like baby carrots, broccoli florets, celery or cucumber slices into this.
- Spread: Use this as a spread on sandwiches, wraps, or burgers.
- Dressing: You can thin this out with a little milk or buttermilk and use it as a dressing or add a dollop of it to grain bowls.
Food Processor
8 Cup Food Processor
Storage recommendations
With its creamy texture and wonderful flavor, you’ll be lucky to have any dip left over. But if you do, here are some tips on how to store and enjoy it later.
- In the Refrigerator: Store in an airtight container for 2-3 days in the fridge. Give it a good stir before serving.
More appetizer recipes
- Crispy Baked Buffalo Wings
- Jalapeño Popper Cheese Ball
- Avocado Egg Rolls
- Buffalo Chicken Dip
- Cheesy Broccoli Fritters
Whipped Feta Dip
Ingredients
- 8 ounces feta cheese, 1 block
- 1/2 cup Greek yogurt
- 1/2 cup sour cream, or more greek yogurt
- 2 Tablespoons lemon juice
- 2 Tablespoons olive oil
- 1 garlic clove, minced
- Aleppo red pepper flakes,chopped parsley or mint, for garnish
- Pita bread or crackers, for serving
Instructions
- To a bowl of a food processor or blender, add the block of feta cheese, Greek yogurt, sour cream, lemon juice, olive oil, and garlic.
- Blend the ingredients until smooth and creamy. Taste to adjust any of the ingredients to your preference. You may need to add salt if desired.
- Spoon the whipped feta dip out onto a serving bowl or plate. Use the back of the spoon to create swoops or swirls on the surface of the dip.
- Drizzle generously with the olive oil and top with red pepper flakes, parsley or mint, or your favorite toppings. Serve with crackers, toasted bread, pita chips or pita bread, or your favorite veggies.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe by: Layla Atik // Gimme Delicious | Photography by: Eat Love Eats
