Chipotle Chicken Wraps

5 from 1 vote

Chipotle Chicken Wraps are loaded with grilled chicken, veggies, cheese, crunchy tortilla strips, ranch dressing and creamy chipotle sauce. They make the perfect lunch or light dinner for busy weeks!

Prep Time15

Cook Time5

Total Time20

Course: Main

Cuisine: American

Keyword: chicken wraps

Servings: wraps

Author: Layla Atik

Ingredients

3-4 grilled chicken breasts*
1/2 head iceberg lettuce about 4 cups of chopped lettuce
2 Roma tomatoes about ⅕-2 cups diced
8 oz shredded cheddar cheese or favorite shredded cheese blend
1 cup crunchy tortilla strips or crushed tortilla chips
1/2 cup ranch dressing
1/2 cup creamy Chipotle Sauce homemade or store-bought
8 large 10-inch flour tortillas

Instructions

Grill chicken breasts and chop them into small bite-size pieces or slices. Shred or thinly slice the iceberg lettuce and finely chop the tomatoes.
To make the wraps, lay the tortilla flat on a plate or counter, top with about 1/2 cup of chicken, about ¼ cup each of shredded lettuce, diced tomato, and cheese. Top with a light sprinkle of tortilla strips or chips and about a tablespoon each of ranch and chipotle sauce. Tuck in the sides and roll up into a tight burrito.
Heat a large pan, and generously spray it with cooking spray. Place the wraps on the pan for about 1 minute on each side until golden and crispy. For the "ridges" use a griddle that has the ridged lines.

Notes

For the chicken: You can also use rotisserie chicken, shredded chicken, breaded chicken breasts or tenders, pre-cooked frozen chicken breasts, or any leftover chicken.

Nutrition