Skinny chipotle sauce is perfect in sandwiches, on salads, or as a dip. It’s ready in under 5 minutes and is lightened up with just 26 calories per serving! After sharing my chipotle sauce a few years back, I’ve received many requested for a skinnier healthier version so here it is! This chipotle sauce is even easier to make and is ready in under 5 minutes. I’ve replaced the mayo with plain yogurt and doubled the cilantro because I just can’t get enough of it!
I like to use chipotle sauce in sandwiches, on salads, as a dip, or in seafood. The possibilities are endless! This sauce will last for up to 2 weeks in the fridge, assuming you haven’t finished it all by then!
Skinny Chipotle Sauce
- 1 cup plain yogurt, sour cream or greek yogurt can also be used
- 1 chipotle chile, with 2 tsp sauce from can of chipotles in adobo sauce
- 1/2 cup packed cilantro
- 1 ⁄2 teaspoon salt
- 1 ⁄4 lime, zest and juice
- Mix all ingredients in blender until smooth. Chill in the fridge for up to 2 weeks.