Spicy Chicken Strips

Spicy Chicken Strips By BrunchTimeBaker.com

Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well.. for me too as well.  These spicy chicken strips are so sinful, one you have a piece you can’t get enough!

I used regular Boneless chicken breasts and cut them into strips.

Spicy Chicken Strips By BrunchTimeBaker.com

Deep them is about 2 tablespoons of milk

Spicy Chicken Strips

Now we move on to the spices. Oh how much I love spices.. I think it was my middle eastern roots kicking in! The more spices you add the better… Well don’t go overboard lol.

Pour 1/4 cup of all-purpose flour into a bowl and add the spices. Then add 1 teaspoon of pepper, 1 teaspoon of salt, 1 teaspoon garlic powder, 1 teaspoon paprika, and last but not least 1 teaspoon of cayenne pepper.

Spicy Chicken Strips By BrunchTimeBaker.com

Spicy Chicken Strips By BrunchTimeBaker.com

Spicy Chicken Strips By BrunchTimeBaker.com

Deep fry on medium-high heat for about 10 minutes or until golden brown.

Spicy Chicken Strips By BrunchTimeBaker.com

Spicy Chicken Strips By BrunchTimeBaker.com

For all of you that are wondering how I made the “holder”. Cut a brown paper bag or parchment paper into a 8×4 inch rectangle and roll it into a cone then place a small piece of tap in the edge to secure it.

Spicy Chicken Strips By BrunchTimeBaker.com

Spicy Chicken Strips

4 from 1 vote
Print Rate

Ingredients

  • 1 Boneless chicken breast
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 2 tbsp milk

Instructions

  • Heat about 2 cups of oil in a pan or pot.
  • While the oil is heating, in a small bowl mix the flour and spices.
  • Cut the chicken into long strips and dip into the milk and then roll on the spices and place in the oil.
  • Deep fry the strips for about 10 minutes until golden brown and crispy then remove form the oil onto a cooling rack.
  • Cut a brown bag or parchment paper into a 8x4 inch rectangle and roll it into a cone shape and secure with a small piece of tape. Now place the chicken strips into the cone.
  • Enjoy!
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    Comments

    shane

    going to make these tonight let you know how they turn out …must look for cayenne pepper

    Stephanie

    These look incredible. My husband adores spicy food and I bet he would love these, I have got to make these!

      Layla

      My husband loves spicy food as well and he loves spicy chicken strips!

    Foodista

    Cayenne pepper what a great ingredient to give the chicken that extra spicy kick!

      Layla

      Oh yes Cayenne Pepper goes a long way!

    Lizy @ http://justdipitinchocolate.blogspot.com/

    oh my this looks fantastic! the pictures are amazing! I need to go get me some strips pronto! Thanks for sharing the goodness!

      Layla

      Thanks Liz!

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