Yesterday I posted the recipe to one of my favorite weeknight dinners; the one pan fajita chicken. It’s quick, simple, and very tasty.
Just one pan, minimal clean-up, and I promise everyone’s going to love these fajita inspired wraps ????
Crispy Fajita Chicken Wraps
- 2 cups of cooked fajita chicken click link for recipe
- 4 flour tortillas
- 1/2 cup sour cream mayo or greek yogurt can also be used
- 1/2 cup of grated mozzarella cheddar or mexican blend cheese
- 1 tablespoon oil
- Cilantro optional
Pre-pare the one pan fajita chicken using the recipe provided int he other blog post.
Pre-heat a large heavy-duty pan.
Place the tortillas flat on a clean surface. Spread about 2 tablespoons of sour cream on each tortilla, Top each with 1/2 cup of the fajita chicken mixture, Sprinkle each tortilla with cheese and some cilantro (optional). Wrap tortillas tightly into a burrito shape and placing seam down.
Add 1 tablespoon of oil to the pre-heat pan or skillet. Place all wraps in the pan seam down. cook for about 1 minute on each side or until crispy.
Remove from pan. Cut each wrap in half. Serve with salsa or additional sour cream. Enjoy!
Wraps can be stored in the fridge for up to 3 days or the freezer for up to 1 month. To heat tortillas place in the microwave for 3-4 minutes or on a hot skillet.