Sheet Pan Roasted Garlic & Herb Chicken and Veggies

Chicken and your veggies coated with garlic and herbs and baked to perfection. This simple no fuss sheet pan dinner is ready in under 25 minutes and is also great for meal prep too. 
Sheet Pan Roasted Garlic & Herb Chicken and Veggies Sheet pan dinners have become a big thing in my house. I pretty much make a sheet pan dinner almost every other day. You basically toss all the ingredients in a large sheet pan, top with your favorite herbs and spices and bake!

This Chicken and Veggies sheet pan dinner is a healthy choice with lean protein and plenty of veggies, yet it is a perfectly hearty and flavorful meal thanks to the garlic and herbs. The chicken and veggies are coated with garlic, olive oil, fresh lime (or lemon) juice, and gourmet garden lightly dried herbs. I love the trio combination of garlic, herbs and lime and it goes so well with chicken and veggies.Sheet Pan Roasted Garlic & Herb Chicken and Veggies To make life a whole lot easier, and to add an additional flavor element, I like to use Gourmet Garden lightly dried herbs. Gourmet Garden Lightly Dried Herbs can be used just like fresh herbs but last for weeks in the fridge after opening. They have more fresh flavor, color, texture and aroma than fresh herbs. Gourmet Garden products are also less wasteful and longer lasting than fresh herbs so no more throwing away herbs that have gone bad!

Gourmet Garden herbs contain simple organic ingredients like herbs/spice, canola oil and sea salt. Products are organically grown and sourced in Australia and are non-GMO, Kosher and Halal.

MY LATEST RECIPES

They can be in the produce section at Walmart in the following varieties: Basil, Cilantro, Chili Pepper, Ginger, Parsley and Chives.
Sheet Pan Roasted Garlic & Herb Chicken and VeggiesFor this recipe, I used cilantro, parsley and a pinch of chili flakes but chives and basil work great too! You can mix and match your favorite herbs or use just one.
Sheet Pan Roasted Garlic & Herb Chicken and Veggies

4.85 from 13 votes
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Sheet Pan Roasted Garlic & Herb Chicken and Veggies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Layla

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts cut into 1-inch pieces
  • 2 cups broccoli florets
  • 1 large zucchini cut 1 into inch pieces
  • 1 medium onion cut into 1 inch pieces
  • 1 bell pepper any color, cut into 1 inch pieces
  • 1 cup grape tomatoes cut into 1 inch pieces
  • For the Garlic & Herb marinade:
  • 1/4 cup olive oil
  • 4 cloves garlic crushed or finely chopped,
  • 2 tablespoons Gourmet Garden lightly dried parsley or chive or basil
  • 2 tablespoons Gourmet Garden lightly dried cilantro
  • 1 teaspoon chili pepper flakes
  • Salt and freshly ground black pepper
  • 1 teaspoon ginger optional
  • juice of 1/2 lime

Instructions

  1. Preheat oven to 450F.
  2. In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice.

  3. Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated.

  4. Bake for 20-22 minutes or until the chicken and veggies are cooked through.

  5. Serve immediately with rice or quinoa or cool to room temperature and divide into 6 meal prep containers.

 


Sheet Pan Roasted Garlic & Herb Chicken and Veggies Sheet Pan Roasted Garlic & Herb Chicken and VeggiesOkay now for the giveaway!! Gourmet Garden and I are thrilled to offer my readers the chance to win a $50 Walmart Gift Card and $20 worth of product vouchers so they can create their own healthy meal featuring Gourmet Garden products.

TO ENTER: please leave a comment below letting us know your favorite herbs and your favorite herb dish.

This is a sponsored conversation written by me on behalf of Gourmet Garden. The opinions and text are all mine.

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    Comments

    Amy Eberle

    This was delicious ! Will be making again for sure !

    Kash+Mike

    Favorite herbs: Cilantro, Basil, and Thyme
    Favorite herbed dish: Thai Coconut Soup

    Denise

    My favorite herbs are garlic, ginger, parsley and basil. I love using herbs on salmon or chicken. This recipe looks so good and easy. I want to try it today!

    Elle

    My favorite herbs are Rosemary and Basil and I love using both in different dishes. I like to add basil to pasta dishes and on pizza.

    Karen D

    My favorite herbs are basil and saffron. I <3 saffron rice and pesto.