Creamy Avocado & Tomato Roll-Ups

5 minute avocado, tomato, and cream cheese roll-ups make a tasty and fun snack or appetizer! Creamy Avocado & Tomato  Roll-Ups

As you may all already know, I’m a little obsessed with avocados. They’re incredibly nutritious so I add them to most of my salads,  wraps, eggs, and toast.

If you’re a fan of this expensive yet tasty super fruit, then you’re going to love these creamy avocado roll-ups. They’re made by simply combining cream cheese (or yogurt or sour-cream), avocado, tomato, cilantro, lime, garlic powder, paprika and salt & pepper to taste. Roll them up in a soft flour tortilla and cut into small rolls. They taste AMAZING and are loaded with a creamy zesty flavor and make a great snack, side or appetizer. Creamy Avocado & Tomato  Roll-Ups


Creamy Avocado Roll-Ups

Prep time:
Total time:
Serves: 2


  • 1 medium ripe avocado, chopped
  • ½ cup tomato, diced
  • 2 oz cream cheese, at room temp or softened(or yogurt or sour cream)
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika or chili powder (optional)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 (9-inch) round tortillas


  1. In a medium mixing bowl, combine the avocado and cream cheese. Stir in the tomatoes, cilantro, lime juice, paprika and salt & pepper.
  2. Spread half of the avocado mixture onto each tortilla, leaving a small border around the edges. Roll the tortillas up tightly, then cut off the edges and slice into 1” rolls.

  3. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Creamy Avocado & Tomato  Roll-UpsCreamy Avocado & Tomato  Roll-UpsCreamy Avocado & Tomato  Roll-Ups

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