Healthy Avocado Chicken Salad

Take chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream
Healthy Avocado Chicken SaladEver since I tried avocado in a grilled chicken sandwich, I can no longer have chicken without avocado. The creamy avocado compliments chicken so well and the addition of cilantro and lime make it a combo to die for. This creamy salad is great in sandwiches, wraps, or with a side of vegetables if you are on a diet.

I’ve added this salad to my healthy lunch rotation because the rotisserie chicken breasts are lean and a great source of protein, the avocado is packed full of nutrition and because no mayo or cream is added, you can enjoy the salad guilt-free.
Making this fresh and flavorful salad is as simple as combining avocado, shredded chicken, roasted corn and red onion. You can also add minced green onion, tomatoes, cucumber, or diced bacon. For the herbs, we used cilantro but dill or parsley also work very well too! Healthy Avocado Chicken Salad

Watch how to make the salad here:

4.31 from 13 votes

Avocado Chicken Salad

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Author Layla


  • 2 medium cooked chicken breasts shredded or chopped (we used rotisserie chicken)
  • 2 ripe avocados pitted and diced
  • 1/2 cup corn roasted, canned, or frozen
  • 1/4 cup red or green onion minced
  • 2 tablespoons cilantro minced (or parsley or dill)
  • 2 tablespoons lime or lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste


  1. In a large bowl, add the shredded chicken, avocado, onion, avocados, corn, and cilantro.

  2. Drizzle with the lime (or lemon) juice, olive oil and season with salt and pepper. Toss gently until all the Ingredients are combined.

Recipe Notes

Additional add-ins that go well with this salad include chopped tomato, chopped cucumber, bacon chopped and cooked, or black beans.


Healthy Avocado Chicken Salad


No spam guarantee.

I agree to have my personal information transfered to Mad Mimi ( more information )
  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • This post may contain affiliate links. Please see my full disclosure policy here

    Leave a Reply

    Your email address will not be published. Required fields are marked *



    What is the serving size?? A cup or half cup?


    So good And hEalthy! Love it!!


    I do weekly meal prep for lunches. Is this something I can make on the weekend and use for lunch throughout the week or does it have to be made fresh daily?


      Because avocado tends to brown, I suggest making this salad as needed or cover tightly with plastic wrap for up to 2 days in the fridge.

    Bev Riggs

    My husband and I had tHis salad for dinner tonight, and we loved it! Thank you for sharing the recipe. Thanks, too, for including the nutrition facts.

    Mary B Karas

    Made it & it was aWFUL. It was so dull, added extra lemon to let that flavor out, but blah. I like all the ingredients, but not the flavor. Served it to a party of 4 & no one liked it.


    Replaced corn with chickpeas for a PROTein boost. Yummy!


    AmaZinglY delicious!



    Chubby Fashionista

    Wow,I prepared this amazing Dish and my husband did really enjoyed it…


    Tasty and easy! GReat on top of some warm crusty bread from the toaster oven. 🙂


    If I don’t USE rotisserie chicken, how would I cook the chicken boil or fried?


    RecOmmenDed Entree or Other sides to eat this with? Thanks


      Also, hOw Long Will this last in fridge?

    Donna Teeter

    AWESOME. Avovafo tuna salad
    We love that avocado
    We’re trying avocado with chicken tonight
    We are not using corn we are putting cucumber insted like the tina had


    Healthy, delish. All my fav ingriedanTs


    Amo esto


    Has anyone ever made this with bAlsamic vinegar? How did it come out?


    If you make this the night before will it keep for luncH the next day? Just THINKING of the avocado.


    Is this w hot chicken and corn or cold?


      The chicken and corn can be cold, warm, or at room temp. Enjoy!


    Made tHe chicken with avocado salad last night, ate it wrapped with a gluten free corn toriLla… my family ABSOLUTELY loved it!!!


    my family isn’t much for onion so I omitted it and added a can of black beans, and a little minced garlic. it’s delicious!


      Yum, adding black beans sounds delicious!

    belinda kusi

    healthy foods

    Mary caffery

    Looks good


    Can i put this iN a wrap and freeze it?


      I haven’t tried freezing this salad and I don’t recommend freezing it because the avocado will brown and dry up. Please do let us know if you try it!


    Skip the useless corn, no grains. Try peas!


      So Agree either for me be Gass


      There are three veggies that are highest in starch potato, corn and peas…


    Do youu know how many calories are in a serving? 😊


      I just added the nutritional facts. It should load under the recipe. It looks like there are about 113 calories per 1/2 cup serving.


    Your recipes are always the best. Your the only food blog I’m subscribed via email to! Lol, thank you for the daily inspiration!


      Thank you so much, Amanda! I really appreciate it 🙂