Delicious 5-Ingredient Magic Cookies combine coconut, condensed milk, and nuts into a soft, chewy, flavorful treat. They’re a great last-minute dessert, and will quickly become a household favorite!
These Magic Cookies are the perfect blend of simplicity and deliciousness! Just five ingredients, yet they pack so much flavor and texture. They’re quick to make, and always disappear the moment they hit the plate.
If you love coconut desserts you’ll also love these 5 ingredient coconut macaroons or this delicious coconut yogurt cake.
Why you’ll love this recipe
- Super simple: Just 5 ingredients—no complicated prep!
- Quick to make: Perfect for busy days or last-minute cravings.
- Deliciously satisfying: A chewy, sweet treat every time.
- Crowd-pleaser: Always a hit at parties and potlucks!
Ingredients you’ll need
All you need is a handful of simple ingredients to make this magic cookie recipe! Sometimes, the simplest recipes are the most magical!
- Graham crackers: These are crushed up to make the flavorful base of the cookies.
- Sweetened condensed milk: The magic binder that brings everything together with rich, creamy sweetness.
- Unsweetened coconut flakes: Adds incredible texture and natural flavor. You can use shaved chips, roughly shredded, or finely shredded coconut flakes.
- Cashews: Buttery and crunchy, these nuts add a satisfying bite and richness.
- Chocolate chips: The ultimate indulgence, melting into gooey, chocolaty pockets of goodness!
Substitutions and variations
Here are some suggestions for ways that you can customize your magic cookies:
- Nuts: Replace the cashews with any nut you like—almonds, pecans, or walnuts work great.
- Chocolate chips: Use white chocolate, peanut butter chips, or butterscotch chips for a unique twist.
- Add spices: Try a pinch of cinnamon or vanilla extract to deepen the flavor.
How to make magic cookies
Prep: Preheat oven to 350F. Line a sheet pan with parchment paper and set aside.
Combine ingredients: Crush graham crackers in a blender or by hand. Add the graham crackers, condensed milk, cashews, coconut flakes, and chocolate chips to a large mixing bowl.
Scoop the dough: Mix with a plastic spatula until all the ingredients are well combined. Use a large cookie scoop and scoop the mixture about 1 inch apart onto the prepared baking sheet.
Bake: Place in the oven and bake for 15 minutes or until the edges are golden. Remove from the oven and cool for at least 10-15 minutes to allow the cookies time to set.
Helpful tips
Crush the graham crackers finely: Use a blender or food processor or place the crackers in a ziplock bag and crush them with a rolling pin. Smaller crumbs help the ingredients bind together more evenly.
Line the pan: Be sure to line your cookie sheet with parchment paper to make clean-up a breeze.
Don’t overbake: Magic cookies are meant to be chewy, so watch them closely towards the end of baking. If they’re lightly golden and firm around the edges, they’re done. Overbaking can make them dry.
Cool: Straight out of the oven, these cookies are hot and very soft. Let them cool on the pan for at least 10 minutes, so they hold their shape better.
5 Ingredient Magic Cookies
Ingredients
- 4 Graham Crackers
- 1 14 oz Can Sweetened Condensed Milk*
- 2 Cups Unsweetened Coconut Flakes
- 2 Cups Cashews, pecans, or almonds , or a mix of your favorite nuts
- 1 Cup Chocolate Chips
Instructions
- Preheat oven to 350F. Line a sheet pan with parchment paper and set aside.
- Crush graham crackers in a blender or by hand. Add the graham crackers, condensed milk, cashews, coconut flakes, and chocolate chips to a large mixing bowl.
- Mix with a plastic spatula until all the ingredients are well combined. Use a large cookie scoop and scoop the mixture about 1 inch apart onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden. Remove from the oven and cool for at least 10-15 minutes to allow the cookies time to set.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Frequently asked questions
Can I make magic cookies gluten free?
Yes, simply swap out the graham crackers for a gluten-free version.
Can I add other ingredients to magic cookies?
Absolutely! You can add a variety of mix-ins like dried fruits (raisins, cranberries), spices (cinnamon, vanilla extract), or other types of chips (butterscotch, peanut butter, or white chocolate). Just make sure not to overstuff the mixture.
How do I store leftovers?
Store leftover cookies in an airtight container at room temperature for 3-4 days, or refrigerate them for up to a week. They can also be frozen for up to 3 months.
